Simple way of food garnishing – iii
written by Amila Gamage Wickramarachchi May 29, 2011
Amila Gamage Wickramarachchi
Amila Gamage is the blogger behind Food Corner. She is a Sri Lankan living in Singapore and shares her cooking adventures in this blog. Apart from recipes, you will also find travel, health and kitchen inspirations in this blog. She is the founder of Sihela Consultants. (www.sihelaconsultants.com) She started writing this blog in 2011 and still continuing.
Simple way of food garnishing – ii
I think the stick with lime will fit well one of your exotic drinks.
Some carving teachers say that food garnishing art is made of leftovers and unnecessary food remains. The salad roots can give us a good idea.
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