Simple food garnishing

Simple way of food garnishing – ii

written by Amila Gamage Wickramarachchi May 29, 2011

<img width="640" height="480" src="https://sp-ao.shortpixel.ai/client/to_auto,q_lossless,ret_img,w_640,h_480/https://foodcnr.com/wp-content/uploads/2011/05/DSC08797.jpg" class="attachment-penci-full-thumb size-penci-full-thumb wp-post-image" alt="" decoding="async" fetchpriority="high" srcset="https://sp-ao.shortpixel.ai/client/to_auto,q_lossless,ret_img,w_640/https://foodcnr.com/wp-content/uploads/2011/05/DSC08797.jpg 640w, https://sp-ao.shortpixel.ai/client/to_auto,q_lossless,ret_img,w_300/https://foodcnr.com/wp-content/uploads/2011/05/DSC08797-300x225.jpg 300w" sizes="(max-width: 640px) 100vw, 640px" />

I did the following by using a carrot,tomato & a green cabage leave….

A letiuse leaf will give a nice look too

<img decoding="async" border="0" height="240" src="https://sp-ao.shortpixel.ai/client/to_auto,q_lossless,ret_img,w_320,h_240/https://foodcnr.com/wp-content/uploads/2011/05/DSC08797-300x225.jpg" t8="true" width="320" />

<img decoding="async" border="0" height="240" src="https://sp-ao.shortpixel.ai/client/to_auto,q_lossless,ret_img,w_320,h_240/https://foodcnr.com/wp-content/uploads/2011/05/DSC08798-300x225.jpg" t8="true" width="320" />

<img decoding="async" border="0" height="240" src="https://sp-ao.shortpixel.ai/client/to_auto,q_lossless,ret_img,w_320,h_240/https://foodcnr.com/wp-content/uploads/2011/05/DSC08799-300x225.jpg" t8="true" width="320" />

<img decoding="async" data-del="avatar" src='https://sp-ao.shortpixel.ai/client/to_auto,q_lossless,ret_img,w_100,h_100/https://foodcnr.com/wp-content/uploads/2019/07/Amila-Gamage-Wickramarachchi-150x150.jpg' class='avatar pp-user-avatar avatar-100 photo ' height='100' width='100'/>

Amila Gamage Wickramarachchi

Amila Gamage is the blogger behind Food Corner. She shares her cooking adventures in this blog. Apart from recipes, you will also find travel, health and kitchen inspirations in this blog. She started writing this blog in 2011 and still continuing.

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