Food Corner
  • Home
  • About
  • Awards
  • Resources
  • Advertise / Sponsor
  • Contact
  • Privacy Policy
  • Blogging Tips
  • Food & Travel
  • Health & Fitness
  • Reviews

Food Corner

  • Home
  • About
  • Awards
  • Resources
  • Advertise / Sponsor
  • Contact
  • Privacy Policy
Simple food garnishing

Tomato Rose

written by Amila Gamage Wickramarachchi July 15, 2011

Making a Tomato Rose is very easy & less time consuming. However it will change the appearance of your salad or any food.

Only what you need is a red tomato, a sharp knife & peeling skills.
Start from the top of the tomato. Peel the skin of tomato with a sharp knife. Keep the peel is about   ¾ inches – 1 inch wide.

Continue this peeling & take the continuous peeled skin.
Then roll up the peel.

The set the rolled peel on a plate & allow it to open.
It will look like a beautiful flower.
You can add some more beauty to your garnish by adding few mint leaves or some other edible leaves as leaves of tomato Rose.

0 comment
0
Facebook Twitter Google + Pinterest
Amila Gamage Wickramarachchi

Amila Gamage is the blogger behind Food Corner. She is a Sri Lankan living in Singapore and shares her cooking adventures in this blog. Apart from recipes, you will also find travel, health and kitchen inspirations in this blog. She is the founder of Sihela Consultants. (www.sihelaconsultants.com) She started writing this blog in 2011 and still continuing.

previous post
Banana Grape Smoothie
next post
‘Food of the Week’ – Winners

Related Posts

Garnish with Cherry Tomato Flowers

October 29, 2012

Fresh Fruit Kebabs & converting it to a...

September 19, 2011

How to Cut Heart Shaped Carrots

February 13, 2014

Hard Boiled egg chicks

July 17, 2011

Edible Centerpiece with Bell peppers and Carrots

September 4, 2014

Rock Melon Centerpiece –Easy Food Garnish Idea

November 18, 2012

Simple way of food garnishing – ii

May 29, 2011

Apple Penguin

September 25, 2011

Easy Table Centerpiece with Fruits

October 9, 2014

A bunch of flowers with a carrot

September 7, 2011

Welcome to Food Corner!

Hi! I am Amila. Enjoy Sri Lankan recipes throughout the site including other recipes and articles.Don't forget to leave me a comment before you leave :)

Subscribe for updates and grab this ebook FREE!

Recent Posts

  • Exploring the Cuisine of Ladakh: A Culinary Journey Through the High Passes
  • Flavors of Rajasthan Exploring the Rich Cuisine of India’s Royal Land
  • Mexican Rice: A Delicious Meal with Aztec Roots
  • This Orzo Recipe Will Help You Start With a Good Step The Mediterranean Diet
  • Check This Delicious Zucchini and Mushrooms Rice Recipe You Can Easily Make At Home

Categories

  • Air Fryer recipes
  • Appetizers and Snacks
  • Blogging Tips
  • Bread,Bun,Pizza and Baking recipes
  • Cakes and Cookies
  • Chicken Recipes
  • Desserts and Frozen
  • Drinks and Beverages
  • Egg Recipes
  • Fish Recipes
  • Food & Travel
  • Food Business
  • For Kids
  • Grilling
  • Health & Fitness
  • Indian Recipes
  • Kitchen Appliances
  • Kitchen Garden
  • Lifestyle
  • Microwave Recipes
  • Noodles and Pasta Recipes
  • Pantry Organizing
  • Pickle Recipes
  • Recipe Collections
  • Recipes
  • Restaurants
  • Reviews
  • Rice Recipes
  • Salad Recipes
  • Sambola & Chutney Recipes
  • Seafood Recipes
  • Simple food garnishing
  • Slow Cooker Recipes
  • Soup Recipes
  • sri lanka
  • Sri Lankan
  • Sri Lankan Breakfast/Dinner
  • Sweets
  • Tips
  • Vegetables and Pulses

Archives

  • Facebook
  • Twitter
  • Google +
  • Instagram
  • Pinterest
  • Youtube

@2011-2021 - Food Corner. All Right Reserved. Designed by K. Motif