Food Corner
  • Home
  • About
  • Awards
  • Resources
  • Advertise / Sponsor
  • Contact
  • Privacy Policy
  • Blogging Tips
  • Food & Travel
  • Health & Fitness
  • Reviews

Food Corner

  • Home
  • About
  • Awards
  • Resources
  • Advertise / Sponsor
  • Contact
  • Privacy Policy
Sri LankanVegetables and Pulses

Sri Lankan Ridge Gourd Curry (Watakolu Curry)

written by Amila Gamage Wickramarachchi November 4, 2013



Sri Lankan Recipe:Ridge Gourd (Watakolu) curry 

Sri Lankan Ridge Gourd Curry (Watakolu Curry)

Ridge Gourd (Watakolu) curry is one of my favourite mild spicy curry from Sri Lankan cuisine.In this curry, ridge gourd is cooked in thick coconut cream. It is mild spicy due to use of green chili and looks pale in colour.

Sri Lankan food-Ridge Gourd Curry

However before cooking ridge gourd,it is required to check whether ridge gourd is bitter or not.
Here is the recipe for Sri Lankan style Ridge Gourd Curry

Sri Lankan Recipes-Ridge Gourd Curry

Ingredients: (for 3-4 servings)
Ridge Gourd 250g
2-3 green chili sliced lengthwise
½ medium sized onion sliced
1 sprig curry leaves
1inch piece pandan leaf/(rampa)
¼ tsp turmeric powder
1 tsp raw curry powder
1 tsp fenugreek seeds
Piece of cinnamon
Salt to taste
1 cup thick coconut milk
1 tspn Maldive Fish(umbalakada) –(optional)
¼ tspn of mustard seeds-grinded

Method
Wash & remove skin of ridge gourd.
Cut it into small pieces. Remove the seeds.
Put ridge gourd in a cooking pan & mix all other ingredients mentioned above.
Cook in low heat until ridge gourd is cooked.
Adjust salt to taste.Add some Maldive fish (optional)
Switch off the burner.
Finally sprinkle grinded mustard seeds on top.
Mix well.
Serve with rice & other curries.

Sri Lankan Curry-Ridge Gourd Curry
Ridge Gourd
9 comments
0
Facebook Twitter Google + Pinterest
Amila Gamage Wickramarachchi
Amila Gamage Wickramarachchi

Amila Gamage is the blogger behind Food Corner. She is a Sri Lankan living in Singapore and shares her cooking adventures in this blog. Apart from recipes,you will also find travel,health and kitchen inspirations in this blog. She is the founder of Sihela Consultants.(www.sihelaconsultants.com) She started writing this blog in 2011 and still continuing.

previous post
Layla Grayce Offers 15% Off Storewide
next post
Meet our Baby Son

Related Posts

Sri Lankan Carrot Curry /Mild Spicy

July 14, 2014

Sri Lankan Fish Cutlets Recipe from My Mother...

November 21, 2017

Kathurumurunga Leaves with Prawns

December 30, 2013

Stir fried Baby Kailan

October 29, 2013

Halape / Halapa

August 23, 2011

Kathurumurunga Leaves Salad

November 19, 2015

Canned Tuna Stir Fry Recipe

July 29, 2019

How to make a Cup of Tea

January 22, 2014

Sri Lankan Pittu Recipe

December 25, 2011

Mango Curry

March 30, 2011

9 comments

Avatar
Manjula Bharath November 4, 2013 - 10:15 pm

pandan leaves is a new ingredient for me 🙂 curry looks absolutely delicious dear !!

Reply
Avatar
Ruxana Gafoor November 5, 2013 - 5:29 am

its really nice to get to know other region flavors…delicious curry

Reply
Avatar
Divya Shivaraman November 5, 2013 - 2:48 pm

5 stars
amila that looks fabulous…nice way to use it in your home style cooking method

Reply
Avatar
Chitra Ganapathy November 11, 2013 - 4:14 pm

5 stars
Very new recipe to me. sounds yummy. bookmarked !

Reply
Avatar
Swathi Iyer November 11, 2013 - 8:11 pm

5 stars
Ameila, love this curry because it has coconut milk and pandan flavor is there. Do you have egg curry recipes, if so give me the link.

Reply
Avatar
Maha Gadde November 12, 2013 - 1:31 am

5 stars
healthy luking curry…nice.

Reply
Avatar
Suja Md November 13, 2013 - 2:13 am

5 stars
This is the first time hearing about this recipe!! thanks for sharing it dear!!

Reply
Avatar
Eshan July 4, 2015 - 6:13 am

5 stars
Good

Reply
Amila Wickramarachchi
Amila Wickramarachchi July 11, 2015 - 9:31 am

thanks Eshan

Reply

Leave a Comment Cancel Reply

Recipe Rating




Welcome to Food Corner!

Hi! I am Amila. Enjoy Sri Lankan recipes throughout the site including other recipes and articles.Don't forget to leave me a comment before you leave :)

Subscribe for updates and grab this ebook FREE!

Recent Posts

  • What New Restaurant Owners Need to Know About Inventory Management
  • Cake Delivery Singapore for 1 Hour, Same Day Free Delivery #Review
  • The Most Common Food Allergies 2020
  • Do Meal Delivery kits give Sri Lankan Food a good run of it?
  • Chicken Liver Rice Soup : Healthy and Delicious

Categories

  • Air Fryer recipes
  • Appetizers and Snacks
  • Blogging Tips
  • Bread,Bun,Pizza and Baking recipes
  • Cakes and Cookies
  • Chicken Recipes
  • Desserts and Frozen
  • Drinks and Beverages
  • Egg Recipes
  • Fish Recipes
  • Food & Travel
  • Food Business
  • For Kids
  • Grilling
  • Health & Fitness
  • Indian Recipes
  • Kitchen Appliances
  • Kitchen Garden
  • Lifestyle
  • Microwave Recipes
  • Noodles and Pasta Recipes
  • Pantry Organizing
  • Pickle Recipes
  • Recipe Collections
  • Recipes
  • Restaurants
  • Reviews
  • Rice Recipes
  • Salad Recipes
  • Sambola & Chutney Recipes
  • Seafood Recipes
  • Simple food garnishing
  • Slow Cooker Recipes
  • Soup Recipes
  • sri lanka
  • Sri Lankan
  • Sri Lankan Breakfast/Dinner
  • Sweets
  • Tips
  • Vegetables and Pulses

Archives

  • Facebook
  • Twitter
  • Google +
  • Instagram
  • Pinterest
  • Youtube

@2011-2021 - Food Corner. All Right Reserved. Designed by K. Motif