This Sri Lankan fish cutlets recipe will sure win your hearts if you are looking for a quick and delicious snack! Cooking together with my mother in law is something that I haven’t done so far. But each time when I am in Sri Lanka, I truly enjoy and taste her cooking. I also make it an opportunity to take some of the pictures to update Food Corner. Earlier I’ve shared some of her cooking including this pol sambola recipe and boiled tapioca recipe.
As I am in Sri Lanka these days, I spent few days at husband’s place and food is one of the things we admire there. Below are some of the pictures of making Fish cutlets. However, I’ve shared the Sri Lankan cutlets recipe before. So, there is no change to the recipe. But, as I’ve shared that fish cutlets recipe few years ago in 2011, images are not so clear. And even if you missed reading the recipe for cutlets, here I want to remind you about this delicious Sri Lankan snack which is good for tea time.
Please check the recipe for Sri Lankan fish cutlets here.
Below are the main steps of making cutlets. And, it is from my mother in law’s cooking.
First prepare the filling mix
When the filling is cool down,prepare small balls from the mix.
Cover the cutlet balls with beaten eggs and then the bread crumbs.
Step of covering with bread crumbs
All the balls are covered in bread crumbs.These are ready to deep fry.
Sri Lankan Fish Cutlets are ready to serve.These are crunchy snack great for any time!
Enjoy! And please let me know if you try this recipe from Food Corner. 🙂
Also check : Sri Lankan Chinese rolls recipe which is another great snack that you can’t miss in Sri Lanka.
