This is a very simple and easy Carrot Salad from Sri Lanka. It takes few minutes to prepare. I usually add this carrot salad to our meal due to its easiness & health factors. To steam carrot, I use the steam tray of the rice cooker, so once the rice is cooked, carrot is ready to go to the salad. Boiled carrot can be used instead of steamed carrot. But steaming saves its nutrients.
Here is the recipe for simple carrot salad.(Steamed Carrot Salad). Hope you would love it!
1 medium sized red onion, sliced
1-2 green chillies, sliced thinly
½ of a small tomato diced
1/4tsp black peppers crushed (or as per taste)
salt to taste
1 tbspn lime juice
Peel & Cut boiled or steamed carrot into small cubes or lengthwise.
In a bowl combine carrot, onion, tomato and green chili.
Add lime juice. Season with salt and pepper.
(Note: Mix all ingredients just before serving to keep the freshness)
Here is another way of preparing carrot salad with grated coconut.
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