Recipe for 2 servings
Ingredients:
Cooked Basmathi or long grained Rice enough for 2 person
Juice from 2 small limes or juice of half of a lemon
Salt
Curry leaves – a few
Salt
Curry leaves – a few
Seasoning:
Oil – 1 tbsp
Mustard Seeds – 1 tsp
Urud Dal – 1 tsp
Few dry red Chilli
Fennel seed 1 tsp
Turmeric powder – 1/4 tsp
Method:
Heat oil in a pan.
Add mustard seeds. Allow mustard seeds to splutter
Then add fennel seed, chilly & curry leaves.
In few seconds ,add turmeric powder & mix well.
Add lime juice and salt to the seasoning.
Now gently mix rice to the pan
Serve hot.
sharing with Food on Friday
3 comments
oh yummy. Never knew about lemon rice. Will try this out. Tell me can i serve this with some stew like chicken or any meat?
Hi there. Food on Friday: Lemons and Limes is open for entries. This looks like a neat one! I do hope you link it in. This is the link . Cheers
Thanks for linking this one in. Have a super week.