Sweet corn Recipes

written by Amila Gamage Wickramarachchi April 22, 2011

<img width="640" height="480" src="https://cdn.shortpixel.ai/client/q_lossless,ret_img,w_640/https://foodcnr.com/wp-content/uploads/2011/04/DSC07573.jpg" class="attachment-penci-full-thumb size-penci-full-thumb wp-post-image" alt="" srcset="https://cdn.shortpixel.ai/client/q_lossless,ret_img,w_640/https://foodcnr.com/wp-content/uploads/2011/04/DSC07573.jpg 640w, https://cdn.shortpixel.ai/client/q_lossless,ret_img,w_300/https://foodcnr.com/wp-content/uploads/2011/04/DSC07573-300x225.jpg 300w" sizes="(max-width: 640px) 100vw, 640px" />

Fresh sweet corn is a sign of summer

Yellow sweet corn is a source of vitamins, minerals and antioxidants. Like most vegetables, it is also low in fat and contains no cholesterol

<img border="0" height="240" i8="true" src="https://cdn.shortpixel.ai/client/q_lossless,ret_img,w_320,h_240/https://foodcnr.com/wp-content/uploads/2011/04/DSC07573-300x225.jpg" width="320" />

There are many recipes with sweet corn,but the best way is to taste it after boiling.

Also it can be use as BBQ or grilled with soy sauce.

<img border="0" height="240" i8="true" src="https://cdn.shortpixel.ai/client/q_lossless,ret_img,w_320,h_240/https://foodcnr.com/wp-content/uploads/2011/04/DSC07574-300x225.jpg" width="320" />

Adding to fried rice is a great idea.I always use frozen sweet corn,which save me time.It gives pleasing appearence other than freshly taste.

<img border="0" height="240" i8="true" src="https://cdn.shortpixel.ai/client/q_lossless,ret_img,w_320,h_240/https://foodcnr.com/wp-content/uploads/2011/04/DSC07979-300x225.jpg" width="320" />

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Amila Gamage Wickramarachchi

Amila Gamage is the blogger behind Food Corner. She is a Sri Lankan living in Singapore and shares her cooking adventures in this blog. Apart from recipes,you will also find travel,health and kitchen inspirations in this blog. She is the founder of Sihela Consultants.(www.sihelaconsultants.com) She started writing this blog in 2011 and still continuing.

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