1 cup Chick Pea   

Finely chopped red onions – 2
Finely chopped tomatoes – 2 medium
Chopped ginger – 3/4 tsp finely chopped
Roasted cumin seeds  1 tspn
Spice  pwd 1 tspn
Turmeric Pwd 1/4 tspn
Chillie powder 1 tspn

Salt to taste

Oil to fry
For Garnish
½ tspn  spice powder
Chopped Corriander leaves-2 tbspns
Finely sliced Onion rings from 2 Onions
Lime wedges from 2 limes.

Finely slit gr. Chilles 4 (slit lengthwise into strips)

½ cup Thick coconut milk

Preparation of Chick Peas recipe

Wash & soak the Chick peas over night.
Boil Chick peas.
Grind a handful of the boiled Chick peas with Ginger, ½ of the minced onions, spice powder, chillie powder, turmeric powder, to a smooth paste – keep aside.

Heat oil .When hot, add chopped onions, fry till onions are  golden brown. Add the ground mix & continue to fry on low flame for 2-3  minutes. Add chopped tomatoes – mix well and cook till tomatoes are well blended with the mix.  Add the cooked Chick peas, salt & a little water mix well & cook till thickness is reached. Add thick coconut milk.

Adjust salt

Simmer few minutes & turnoff the heat