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Drinks and BeveragesLifestyle

Chai Tea with Ceylon Black Tea

written by Amila Gamage Wickramarachchi August 23, 2015
Easy Chai Tea recipe with Ceylon Tea ,

Chai Tea is another popular tea among tea lovers and here is how Chai tea came out for me. Before trying this recipe, I had few doubts because of few different recipes I found in different sites. Finally, I tried the recipe I found in Realsimple.com and this is a really easy recipe for Chai tea.

Instead of tea bags, I used black tea leaves and these teas are from Sri Lanka. Using some high quality Ceylon black tea leaves, I could prepare a spicy but warm cup of tea which I want to try again and again.

In Sri Lanka, we prepare tea with ginger, so we like to taste tea with bit of spices. However, chai tea is bit spicier than a cup of ginger tea due to the other spices such as cardamom, cloves and cinnamon. But still it soothes and good for anyone who wants to spend an evening sipping a cup of tea.

Chai Tea with Ceylon Black Tea

Chai Tea with Ceylon Black Tea

With a base of sweet spices and some heat with ginger and peppercorns Chai tea gives me a perfect taste which I can only beat for a cup of ginger tea.

To make your chai tea flavorful, always use fresh spices and ingredients together with a good quality black tea. With no doubt, Ceylon tea will give you a perfect steep.

Recipe:Chai Tea with Ceylon Black Tea

Ingredients (for 2 cups of tea)

4 cardamom seeds
4 cloves
2 black peppercorns
1 cinnamon stick or about 2 inch cinnamon piece
1-inch piece of fresh ginger
1 cup of fresh milk
2 tspn Ceylon black tea
2 teaspoons sugar or as per taste

Method

Grind or crush cardamom, cloves, and peppercorns.
Place the crushed spices in a saucepan, add the cinnamon stick, ginger and milk in it. Also add 1 cup of water and bring it to boil in low heat.
When milk is boiled, remove it from heat. Then add black tea and cover.
Steep for 3-4 minutes.(or steep for more than 5 minutes if you like your tea to be more darker.
Strain to serving cups. Add sugar as per taste.
Chai tea is ready to serve.

Easy Chai Tea recipe with Ceylon Black Tea

IndianTea
10 comments
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Amila Gamage Wickramarachchi

Amila Gamage is the blogger behind Food Corner. She shares her cooking adventures in this blog. Apart from recipes, you will also find travel, health and kitchen inspirations in this blog. She started writing this blog in 2011 and still continuing.

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10 comments

Piyali August 23, 2015 - 2:49 pm

Dear Amila, I love your posts because every single time I get to learn so much about beautiful Srilanka, it’s cuisines and cultures. I loved this spice infused tea. How wonderful it would be to read my favourite novel, sipping into a hot cup of this tea.

Reply
Amila Wickramarachchi August 24, 2015 - 10:25 am

Thanks a lot Piyali.It is always nice to see if someone admire a post.

Reply
Sowmiasgalley August 24, 2015 - 7:59 pm

I am a great fan of tea.. This sound interesting Amila.. Want to experience the taste..

Reply
Amila Wickramarachchi August 25, 2015 - 12:47 am

Thanks.Hope you’ll try

Reply
Gauri August 27, 2015 - 9:22 am

Not a tea drinker, but i usually make the ginger tea for hubby which he likes. This spicy tea looks great 🙂

Reply
Amila Wickramarachchi August 28, 2015 - 1:28 pm

Thanks,Hope you’ll try 🙂

Reply
Angela @ Setting My Intention August 29, 2015 - 9:40 pm

I am pinning this for the Fall/Winter. I can smell the spices! Thanks for sharing at the Let’s Get Real Link Up!

Reply
Amila Wickramarachchi August 30, 2015 - 8:11 am

Hope you’ll like the taste. 🙂

Reply
Joy @ Joy Love Food August 30, 2015 - 1:49 am

I love chai tea, your version sounds wonderful! Thanks for sharing at What’d You Do This Weekend?!

Reply
Amila Wickramarachchi August 30, 2015 - 8:12 am

Thanks for the visit and the comment. 🙂

Reply

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