Sri Lankan Ginger Tea is one of the popular recipes among Sri Lankans to use Ceylon Black Tea. We are proud of our Ceylon Tea, which is considered as a high quality tea around the world. This Ginger Tea Recipe is very simple, but my blog is not completed if I don’t post a Ceylon Tea Recipe.
Before making this tea,be sure you have high quality Black tea.Any black tea is suitable for this recipe.However Ceylon black tea will give the best results in terms of taste.
Sri Lankans are tea lovers.This is why most Sri Lankans enjoy few cups of tea during the day.If you like adding milk,yes you can add.Check this Sri Lankan milk tea recipe to find how to add milk to your tea.
Therefore here is the recipe of how to prepare Sri Lankan Ginger Tea.
Do you know how to make a perfect cup of tea?I have shared tips for making a perfect warm cup of tea before.
Check: How to make a cup of tea.
Ingredients (for 1 cup of tea)
1 tea bag or 1 tspn loose tea (Ceylon Black Tea)
1 tspn of grated/crushed ginger
1-2 trpn of Sugar (as per taste)
1 cup of boiling water
Before preparing the tea, warm the tea pot by adding a small amount of boiling water to the pot. Swirl the water & remove before preparing the tea.
Place tea bag in a tea pot & pour boiling water into it. Add crushed ginger. Cover the teapot. Allow to simmer about 4 minutes.
Strain the tea into serving cups & add sugar to taste. Instead of sugar, you can add honey or other sweetener.
For better results, do not infuse tea more than 5 minutes.
Below are other tea recipes that you can try.
All above are tea recipes using Ceylon tea.In case if you like to know herbal tea recipes from Sri Lanka,then below are some recipes.
Have you tasted Ceylon tea before?Have you visited Sri Lanka,the beautiful island in Asia?Please share your experiences and thoughts on this recipe below as a comment.