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Noodles and Pasta Recipes

Broad Noodles Stir Fry with Tofu

written by Amila Gamage Wickramarachchi February 22, 2015
Broad Noodles Stir Fry with Tofu

Noodles Recipes are always popular at our home, specially because of the various tastes and flavours. My recent finding is this broad noodle, which is a flat noodle. These flat broad noodles are often used in Chinese noodles recipes, and here in Singapore, it is easily available to buy.

Among the Singapore noodles recipes, I decided to try broad noodles with tofu. Anyway, I had a doubt of the outcome of this noodle dish, but I am wrong. The taste was awesome. With Tofu I also added few prawns to get some seafood flavor for the dish. However, if you are a vegetarian, you can skip prawns and try this stir fried noodles dish.
 

Broad Noodles Stir Fry with Tofu

Here are few tips to cook broad noodles.
 

To prepare the dish, you need to cook broad noodles in boiling water for about 3 minutes. Once cooked, drain water and rinse noodles with cold water. This will stop the cooking process of noodles. Also add few drops of cooking oil to the noodles to prevent sticking together.
 
Once noodles are cooked and ready, you can stir fry with vegetables and other ingredients. I used tofu and prawns as main ingredients for the stir fry, while using other mix vegetables to add more flavor and appearance.
 

Below is my recipe for Broad Noodles Stir Fry with Tofu. Try it and let me know how the outcome is.

Ingredients(2-3 servings)

150g Broad Noodles
100g tofu
1 carrot
½ cup frozen corn
1 green     chili
1-2 bok choy or similar greens
3-4 prawns-cleaned and deveined
1 tbspn ginger garlic paste
2 tbspn soy sauce
1 tbspn cooking oil

Method

Boil water in a pot. Cook noodles in boiling water for about 3 minutes or until cooked.
Drain water & keep aside.

Cut tofu into small cubes, keep aside.
Slice carrot,green chili,also cut greens into small pieces. Keep aside.
In a wok ,heat oil in medium heat. Add tofu and fry till golden brown.You need to fry about 4-5 minutes until tofu are golden brown.
Then add ginger garlic paste and fry till aromatic.
At this stage,add prawns,carrot,green chili and greens.
Mix well and cook till carrot are soft. Add frozen corn to this and mix well.
Then add cooked noodles, mix well.
Finally add soy sauce. Mix well and cook for another 1-2 minutes.
Now it is ready to serve.

Broad Noodles Stir Fry with Tofu
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Amila Gamage Wickramarachchi

Amila Gamage is the blogger behind Food Corner. She is a Sri Lankan living in Singapore and shares her cooking adventures in this blog. Apart from recipes, you will also find travel, health and kitchen inspirations in this blog. She is the founder of Sihela Consultants. (www.sihelaconsultants.com) She started writing this blog in 2011 and still continuing.

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10 comments

Aysha Dileen February 22, 2015 - 5:23 pm

Flavorful and yummy recipe

dimple khadi February 22, 2015 - 4:43 pm

Wow!! Looks so delicious… I love tofu

Ritu Ahuja February 23, 2015 - 3:26 am

It looks delicious 🙂

Gauri Kulkarni February 23, 2015 - 10:17 am

I love tofu, and normally make sabzis or parathas out of them. The noodles look very inviting 🙂

Razina Javed February 23, 2015 - 10:44 am

yummy noodles stir fry

Remya Elizabeth Anish February 23, 2015 - 6:44 pm

Delicious noodles stir fry with tofu….. I feel to grab it now…. 🙂

padma veeranki February 24, 2015 - 4:03 pm

Yummy noodles…Looks very tempting:)

Jayanthy Kumaran February 25, 2015 - 1:41 pm

tasty delicious…

Michele {Malaysian Meanders} February 26, 2015 - 12:38 am

This dish looks delightfully delicious.

Create With Joy March 2, 2015 - 1:42 am

Thanks for sharing your delicious dish with us at Inspire Me Monday at Create With Joy!
I’m delighted to include you among our featured guests this week!

Comments are closed.

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