For 2 portions


Spaghetti 200 g

1 onion sliced

1-2 cloves of garlic/chopped

1 carrot cut in to slices

5-6 cherry tomato or 1 tomato

1-2 green chilly

1 tsp chilly powder

Salt to taste

2 tbs tomato sause


Heat 1 tbsp oil in a pan, Add chopped garlic, when you get the fragrance add chopped onion.fry until softened.

Then add carrot, cherry tomato and bell pepper/green chily.

Stir in the tomatoes, chilli  powder and a little salt & mix well.

Then add tomato sause. Add few spoons of water to the mix & simmer for few mins until the mix get thicker..

Meanwhile, boil the spaghetti, then drain.

Toss with the sauce & serve.