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Noodles and Pasta Recipes

Spicy spaghetti

written by Amila Gamage Wickramarachchi June 7, 2011

 

 

For 2 portions

Ingredients

Spaghetti 200 g

1 onion sliced

1-2 cloves of garlic/chopped

1 carrot cut in to slices

5-6 cherry tomato or 1 tomato

1-2 green chilly

1 tsp chilly powder

Salt to taste

2 tbs tomato sause

Method

Heat 1 tbsp oil in a pan, Add chopped garlic, when you get the fragrance add chopped onion.fry until softened.

Then add carrot, cherry tomato and bell pepper/green chily.

Stir in the tomatoes, chilli  powder and a little salt & mix well.

Then add tomato sause. Add few spoons of water to the mix & simmer for few mins until the mix get thicker..

Meanwhile, boil the spaghetti, then drain.

Toss with the sauce & serve.

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Amila Gamage Wickramarachchi

Amila Gamage is the blogger behind Food Corner. She is a Sri Lankan living in Singapore and shares her cooking adventures in this blog. Apart from recipes, you will also find travel, health and kitchen inspirations in this blog. She is the founder of Sihela Consultants. (www.sihelaconsultants.com) She started writing this blog in 2011 and still continuing.

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