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Noodles and Pasta Recipes

stir fry Rice vermicelli with sea food & vegetable

written by Amila Gamage Wickramarachchi May 20, 2011

Ingredients

  • 150 g Rice Vermicelli
  • 25 g Fresh prawn, shelled and de-veined
  • 20 g Fresh squid, shelled and cut in pieces
  • 20 g Fresh fish (any of your choice/prefer firm fish)
  • 1 Carrot, diced
  • 20 g Broccoli, cut in to pieces
  • ½ Tbsp dark Soy Sauce
  • 1 tbsp light Soy Sauce
  • 1 tsp Garlic, chopped
  • 1 tsp Oyster Sauce
  • 2 tbsp Vegetable Oil
  • Chicken stock (optional)

Method

  1. Boil rice vermicelli in  water about 5 minutes or until soft,drain  and set aside.(in Sri Lanka,we normally break vermicelli into pieces,See the difference in the photo)
  2. Add vegetable oil into cooking pan with medium heat.
  3. Add chopped garlic and stir until a bit yellow, add prawn, squid and fish, stir well.Add other vegetable too (vegetable is an optional)
  4. Season with oyster sauce, dark soy sauce & light soy sauce
  5. Add rice vermicelli and chicken stock, then stir again and serve
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Amila Gamage Wickramarachchi

Amila Gamage is the blogger behind Food Corner. She is a Sri Lankan living in Singapore and shares her cooking adventures in this blog. Apart from recipes, you will also find travel, health and kitchen inspirations in this blog. She is the founder of Sihela Consultants. (www.sihelaconsultants.com) She started writing this blog in 2011 and still continuing.

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