For 2 portions
Spaghetti 200 g
1 onion sliced
1-2 cloves of garlic/chopped
1 carrot cut in to slices
5-6 cherry tomato or 1 tomato
1-2 green chilly
1 tsp chilly powder
Salt to taste
2 tbs tomato sause
Heat 1 tbsp oil in a pan, Add chopped garlic, when you get the fragrance add chopped onion.fry until softened.
Then add carrot, cherry tomato and bell pepper/green chily.Stir in the tomatoes, chilli powder and a little salt & mix well.
Then add tomato sause. Add few spoons of water to the mix & simmer for few mins until the mix get thicker..
Meanwhile, boil the spaghetti, then drain.
Mix the boiled spaghetti in the sauce & serve.
Shared this recipe with Everyday Mom’s meal ‘ s Church super event