Now I am sharing this with the event ‘Fast Food but not Fat food‘ started by Priya & Guest hosting by Archana.Because instant noodles is always leading the fast food,but better if we can prepare it in a healthy way.
Fried Instant Noodles with Mixed vegetables
Do you like instant noodles? Most of us like it because it is instant.
Anyway I do not use the sachet inside it. As I know it contains MSG which is not good for health.
Why don’t we spend another 4-5 minutes & prepare a tasty & healthy dish without using any flavoured pack?
Here is my way of preparing instant noodles.
Ingredients (For 2 servings)
2 packs of instant noodles
1 cup of sliced mixed vegetables (carrot,leek,spring onion,bell pepper,cabbage etc)
Cooking oil about 2 tbspn
Water to cook noodles
Salt & pepper to taste
Allow water to boil in a pan.
Then cook the noodles as per instructions in the packet.
Drain it & keep aside.
Heat 2 tbspn oil in a pan,once it is hot add the vegeatable mix.
Sauté for few minutes until cooked.
Add some salt & pepper too.
Then add the cooked noodles & mix well.
It is ready to serve.
I can’t say it is cooked within 2 minutes as instant noodles do.
But this dish is ready within less than 10 minutes.