Food Corner
  • Home
  • About
  • Awards
  • Resources
  • Advertise / Sponsor
  • Contact
  • Privacy Policy
  • Blogging Tips
  • Food & Travel
  • Health & Fitness
  • Reviews

Food Corner

  • Home
  • About
  • Awards
  • Resources
  • Advertise / Sponsor
  • Contact
  • Privacy Policy
Recipes

Chili Paste with Garlic & Curry leaves

written by Amila Gamage Wickramarachchi September 5, 2011

This is a kind of chili paste; however the main ingredients are garlic & curry leaves. And this is a herbal dish on the other hand.

Both Garlic & curry leaves has the effect of reducing/control the cholesterol in body. My mother prepares this at home some times. Once her cholesterol level was high & she used to eat this with her meal & amazingly she could get into normal level in next month.
Check : Garlic Curry Leaves and Goraka paste for another heart healthy recipe.
Chili Paste with Garlic & Curry leaves

Chili Paste with Garlic & Curry leaves

Ingredients
2-3 cloves of garlic
4-5 sprigs of curry leaves
½ tsp chili powder
1-2 small red onion
Salt to taste
1 tsp of juice of Lime 

Method
Wash, clean & cut all main ingredients
Mix them & grind to a smooth paste.
Add salt & lime to taste

Curry leavesgarlic
0 comment
0
Facebook Twitter Google + Pinterest
Amila Gamage Wickramarachchi

Amila Gamage is the blogger behind Food Corner. She shares her cooking adventures in this blog. Apart from recipes, you will also find travel, health and kitchen inspirations in this blog. She started writing this blog in 2011 and still continuing.

previous post
Cauliflower Curry
next post
Deep Fried Cauliflower

Related Posts

Wood Apple Milk (Wood Apple Juice) / Diwul...

December 1, 2014

Sri Lankan Thalana Batu Thel Dala (Thai Eggplant...

October 13, 2017

Sri Lankan Style Pumpkin and Spinach Stir-Fry

September 7, 2017

Sri Lankan Raw Mango Curry (Amba Maluwa)

October 23, 2017

Passion Fruit Leaves Sambola (Raw Passion Fruit Leaves...

October 27, 2018

Simple, Healthy and Easy: This Recipe Is Everything...

February 15, 2023

Indian Fish Pakora (Deep Fried Fish)

August 2, 2023

Sri Lankan Gaslabu Mallum (Raw Papaya with Grated...

November 7, 2017

Sri Lankan Recipe: Kiri Aguna Kola Sambolaya

November 12, 2017

Garlic, Curry Leaves and Goraka Paste

May 6, 2019

Welcome to Food Corner!

Hi! I am Amila. Enjoy Sri Lankan recipes throughout the site including other recipes and articles.Don't forget to leave me a comment before you leave :)

Subscribe for updates and grab this ebook FREE!

Recent Posts

  • How to Enjoy the Best of Monterey and Carmel on a Private Tour
  • 5 Benefits of Taking a Hands-On Cajun Cooking Class in New Orleans
  • How to Build a Chicago Food Weekend Around Your Style, Budget, and Energy
  • Rainwater Harvesting Basics for Residential Properties
  • Foods That Boost Your Skin’s Defense Against the Sun

Categories

  • Air Fryer recipes
  • Appetizers and Snacks
  • Blogging Tips
  • Bread,Bun,Pizza and Baking recipes
  • Cakes and Cookies
  • Chicken Recipes
  • Desserts and Frozen
  • Drinks and Beverages
  • Egg Recipes
  • Fish Recipes
  • Food & Travel
  • Food Business
  • For Kids
  • Grilling
  • Health & Fitness
  • Indian Recipes
  • Kitchen Appliances
  • Kitchen Garden
  • Lifestyle
  • Microwave Recipes
  • Noodles and Pasta Recipes
  • Pantry Organizing
  • Pickle Recipes
  • Recipe Collections
  • Recipes
  • Restaurants
  • Reviews
  • Rice Recipes
  • Salad Recipes
  • Sambola & Chutney Recipes
  • Seafood Recipes
  • Simple food garnishing
  • Slow Cooker Recipes
  • Soup Recipes
  • sri lanka
  • Sri Lankan
  • Sri Lankan Breakfast/Dinner
  • Sweets
  • Tips
  • Vegetables and Pulses

Archives

  • Facebook
  • Twitter
  • Google +
  • Instagram
  • Pinterest
  • Youtube

@2011-2025 - Food Corner. All Right Reserved. Designed by K. Motif