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Recipes

Chili Paste with Garlic & Curry leaves

written by Amila Gamage Wickramarachchi September 5, 2011

This is a kind of chili paste; however the main ingredients are garlic & curry leaves. And this is a herbal dish on the other hand.

Both Garlic & curry leaves has the effect of reducing/control the cholesterol in body. My mother prepares this at home some times. Once her cholesterol level was high & she used to eat this with her meal & amazingly she could get into normal level in next month.
Check : Garlic Curry Leaves and Goraka paste for another heart healthy recipe.
Chili Paste with Garlic & Curry leaves

Chili Paste with Garlic & Curry leaves

Ingredients
2-3 cloves of garlic
4-5 sprigs of curry leaves
½ tsp chili powder
1-2 small red onion
Salt to taste
1 tsp of juice of Lime 

Method
Wash, clean & cut all main ingredients
Mix them & grind to a smooth paste.
Add salt & lime to taste

Curry leavesgarlic
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Amila Gamage Wickramarachchi

Amila Gamage is the blogger behind Food Corner. She is a Sri Lankan living in Singapore and shares her cooking adventures in this blog. Apart from recipes, you will also find travel, health and kitchen inspirations in this blog. She is the founder of Sihela Consultants. (www.sihelaconsultants.com) She started writing this blog in 2011 and still continuing.

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