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Appetizers and Snacks

Deep Fried Cauliflower

written by Amila Gamage Wickramarachchi September 6, 2011

This is another dish from cauliflower. Deep fried cauliflowers are very tasty & easy to make too. It is less time consuming.
 Ingredients
1 head of cauliflower, with small florets
4-5 tbs. corn flour
1 tsp. chili powder (optional)
1/2 tsp. salt
1/4 tsp. pepper
1/4 cup. water
Oil for deep frying
Method 

Wash & clean cauliflower and cut into small florets.
Mix together corn flour, chili, salt and pepper. Add water; stir well and make a smooth batter.
Heat oil in a pan.
Dip cauliflower in the batter & .Fry until golden brown.
Drain on paper towel.
Serve hot.
Sharing this recipe with the event Guest hosting by Veggie/Fruit A month -Cauliflower at Tiffin Carrier Antic/Que’s! & the event started by Priya 
 
 
1 comment
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Amila Gamage Wickramarachchi

Amila Gamage is the blogger behind Food Corner. She is a Sri Lankan living in Singapore and shares her cooking adventures in this blog. Apart from recipes, you will also find travel, health and kitchen inspirations in this blog. She is the founder of Sihela Consultants. (www.sihelaconsultants.com) She started writing this blog in 2011 and still continuing.

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1 comment

khushi September 6, 2011 - 1:13 pm

I like this kind of fried cauliflower….spicy and tasty

Comments are closed.

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