Appetizers and Snacks

Deep Fried Cauliflower

written by Amila Gamage Wickramarachchi September 6, 2011

<img width="1024" height="684" src="https://sp-ao.shortpixel.ai/client/to_auto,q_lossless,ret_img,w_1024,h_684/https://foodcnr.com/wp-content/uploads/2011/09/cauliflower.jpg" class="attachment-penci-full-thumb size-penci-full-thumb wp-post-image" alt="" decoding="async" fetchpriority="high" srcset="https://sp-ao.shortpixel.ai/client/to_auto,q_lossless,ret_img,w_1024/https://foodcnr.com/wp-content/uploads/2011/09/cauliflower.jpg 1024w, https://sp-ao.shortpixel.ai/client/to_auto,q_lossless,ret_img,w_300/https://foodcnr.com/wp-content/uploads/2011/09/cauliflower-300x200.jpg 300w" sizes="(max-width: 1024px) 100vw, 1024px" />

This is another dish from cauliflower. Deep fried cauliflowers are very tasty & easy to make too. It is less time consuming.

<img decoding="async" border="0" height="266" src="https://sp-ao.shortpixel.ai/client/to_auto,q_lossless,ret_img,w_400,h_266/https://foodcnr.com/wp-content/uploads/2011/09/cauliflower-300x200.jpg" width="400" />

Ingredients

1 head of cauliflower, with small florets
4-5 tbs. corn flour

1 tsp. chili powder (optional)

1/2 tsp. salt
1/4 tsp. pepper
1/4 cup. water
Oil for deep frying

Method

Wash & clean cauliflower and cut into small florets.

Mix together corn flour, chili, salt and pepper. Add water; stir well and make a smooth batter.

Heat oil in a pan.

Dip cauliflower in the batter & .Fry until golden brown.

Drain on paper towel.

Serve hot.

<img decoding="async" border="0" height="265" src="https://sp-ao.shortpixel.ai/client/to_auto,q_lossless,ret_img,w_400,h_265/https://foodcnr.com/wp-content/uploads/2011/09/cauliflowerfry-300x200.jpg" width="400" />

Sharing this recipe with the event Guest hosting by Veggie/Fruit A month -Cauliflower at Tiffin Carrier Antic/Que’s! & the event started by Priya

<img decoding="async" border="0" height="200" src="https://sp-ao.shortpixel.ai/client/to_auto,q_lossless,ret_img,w_150,h_200/https://foodcnr.com/wp-content/uploads/2011/09/VFAM-Cauliflower-225x300.jpg" width="150" />

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Amila Gamage Wickramarachchi

Amila Gamage is the blogger behind Food Corner. She shares her cooking adventures in this blog. Apart from recipes, you will also find travel, health and kitchen inspirations in this blog. She started writing this blog in 2011 and still continuing.

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1 comment

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khushi September 6, 2011 - 1:13 pm

I like this kind of fried cauliflower….spicy and tasty

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