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Desserts and Frozen

Chocolate Cookie Crust

written by Amila Gamage Wickramarachchi July 10, 2011
We use Chocolate cookie crust for many desserts.So I thought of sharing the crust recipe first.
Ingredients:
About 6 nos chocolate cookies
6tspn melted butter

Method:
Preheat oven to 375°F.
Meanwhile crush the cookies into coarse pieces.

In this pictures,I did it into the bottom only. However depend on your recipe press it into bottom & also to the sides.
Bake for 10 minutes.
Now the cookie crust is ready


Combine this crumbs & butter in a bowl & mix well to a paste.
Firmly press this mixture in a pie plate (oven proof)

Check Pie Recipes here

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Amila Gamage Wickramarachchi

Amila Gamage is the blogger behind Food Corner. She shares her cooking adventures in this blog. Apart from recipes, you will also find travel, health and kitchen inspirations in this blog. She started writing this blog in 2011 and still continuing.

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