Food Corner
  • Home
  • About
  • Awards
  • Resources
  • Advertise / Sponsor
  • Contact
  • Privacy Policy
  • Blogging Tips
  • Food & Travel
  • Health & Fitness
  • Reviews

Food Corner

  • Home
  • About
  • Awards
  • Resources
  • Advertise / Sponsor
  • Contact
  • Privacy Policy
Appetizers and SnacksSri LankanVegetables and Pulses

Chickpea salad

written by Amila Gamage Wickramarachchi July 10, 2011
Sri Lankan Chickpea recipe

This Chickpea Salad or stir-fry  is easy to prepare.Good as an appetizer,also good as breakfast.This Sri Lankan Chickpea salad is bit spicy.But the quantity of chili flakes can be adjusted as per taste.

Ingredients: (for 2 portions)

1 cup Chickpea
1 tbs chilly pieces
2 sticks Curry leaves
half onion choped
1 tbs ginger,garlic paste
1 inch cinnomon stick
1 tspn mustard seeds
1-2 tbs oil to fry
salt to taste
(Pinch of baking soda-optional)

Method

Soak Chickpea in water over night or about 6 hours.
Hint: Add a pinch of baking soda when soaking.This soften chick pea.

When you are ready to prepare the salad,
First boil soaked chick pea.
Drain the water.

Heat 1-2 tbsp oil in a pan.
Add mustard seed when oil is heated.
Then add ginger,garlic paste.
When you get the fragrance,add onion & curry leaf,also cinnomon stick.
Mix well.
Then add chilly pieces & mix.
Now it is time to add boiled chick peas.
Mix well & add salt to taste.

Then remove from heat & Chickpea salad is ready to serve…




Sri Lankan Chickpea recipe
Chick Pea Salad
0 comment
0
Facebook Twitter Google + Pinterest
Amila Gamage Wickramarachchi

Amila Gamage is the blogger behind Food Corner. She is a Sri Lankan living in Singapore and shares her cooking adventures in this blog. Apart from recipes, you will also find travel, health and kitchen inspirations in this blog. She is the founder of Sihela Consultants. (www.sihelaconsultants.com) She started writing this blog in 2011 and still continuing.

previous post
Watermelon Milkshake
next post
Chocolate Cookie Crust

Related Posts

Roasted Chicken Drumstic

August 11, 2011

Halape / Halapa

August 23, 2011

Sri Lankan Chicken Recipes

May 9, 2015

Koththu Roti

April 9, 2011

Sri Lankan Ginger Tea Recipe with Ceylon Tea

October 11, 2012

Mild Spicy Sri Lankan Cabbage Curry with Potatoes

September 1, 2013

Kathurumurunga Kola Mallum/Agati Leaves in Grated Coconut

December 2, 2013

Sri Lankan Dhal Curry with Green Chilli-Parippu Curry

November 2, 2015

Quick & Easy Pasta Recipe

November 7, 2012

Sri Lankan Malay Pickle (Malay Achcharu)

October 14, 2018

Leave a Comment Cancel Reply

Recipe Rating




Welcome to Food Corner!

Hi! I am Amila. Enjoy Sri Lankan recipes throughout the site including other recipes and articles.Don't forget to leave me a comment before you leave :)

Subscribe for updates and grab this ebook FREE!

Recent Posts

  • 8 Best Sri Lankan Salad Recipes to add to your Meal
  • 5 Ways ERP Can Help With Your Food Business
  • 8 Simple Prawn Recipes: Delicious & Easy to Cook
  • Moghul Sweet Shop at Little India Arcade
  • Sri Lankan Sweets and Treats for April New Year

Categories

  • Air Fryer recipes
  • Appetizers and Snacks
  • Blogging Tips
  • Bread,Bun,Pizza and Baking recipes
  • Cakes and Cookies
  • Chicken Recipes
  • Desserts and Frozen
  • Drinks and Beverages
  • Egg Recipes
  • Fish Recipes
  • Food & Travel
  • Food Business
  • For Kids
  • Grilling
  • Health & Fitness
  • Indian Recipes
  • Kitchen Appliances
  • Kitchen Garden
  • Lifestyle
  • Microwave Recipes
  • Noodles and Pasta Recipes
  • Pantry Organizing
  • Pickle Recipes
  • Recipe Collections
  • Recipes
  • Restaurants
  • Reviews
  • Rice Recipes
  • Salad Recipes
  • Sambola & Chutney Recipes
  • Seafood Recipes
  • Simple food garnishing
  • Slow Cooker Recipes
  • Soup Recipes
  • sri lanka
  • Sri Lankan
  • Sri Lankan Breakfast/Dinner
  • Sweets
  • Tips
  • Vegetables and Pulses

Archives

  • Facebook
  • Twitter
  • Google +
  • Instagram
  • Pinterest
  • Youtube

@2011-2021 - Food Corner. All Right Reserved. Designed by K. Motif