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Appetizers and SnacksSri LankanVegetables and Pulses

Chickpea salad

written by Amila Gamage Wickramarachchi July 10, 2011
Sri Lankan Chickpea recipe

This Chickpea Salad or stir-fry  is easy to prepare.Good as an appetizer,also good as breakfast.This Sri Lankan Chickpea salad is bit spicy.But the quantity of chili flakes can be adjusted as per taste.

Ingredients: (for 2 portions)

1 cup Chickpea
1 tbs chilly pieces
2 sticks Curry leaves
half onion choped
1 tbs ginger,garlic paste
1 inch cinnomon stick
1 tspn mustard seeds
1-2 tbs oil to fry
salt to taste
(Pinch of baking soda-optional)

Method

Soak Chickpea in water over night or about 6 hours.
Hint: Add a pinch of baking soda when soaking.This soften chick pea.

When you are ready to prepare the salad,
First boil soaked chick pea.
Drain the water.

Heat 1-2 tbsp oil in a pan.
Add mustard seed when oil is heated.
Then add ginger,garlic paste.
When you get the fragrance,add onion & curry leaf,also cinnomon stick.
Mix well.
Then add chilly pieces & mix.
Now it is time to add boiled chick peas.
Mix well & add salt to taste.

Then remove from heat & Chickpea salad is ready to serve…




Sri Lankan Chickpea recipe
Chick Pea Salad
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Amila Gamage Wickramarachchi

Amila Gamage is the blogger behind Food Corner. She is a Sri Lankan living in Singapore and shares her cooking adventures in this blog. Apart from recipes, you will also find travel, health and kitchen inspirations in this blog. She is the founder of Sihela Consultants. (www.sihelaconsultants.com) She started writing this blog in 2011 and still continuing.

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