Desserts and Frozen

Cherry Ice Cream Pie With Chocolate Cookie Crust

written by Amila Gamage Wickramarachchi July 11, 2011

<img width="1024" height="683" src="https://sp-ao.shortpixel.ai/client/to_auto,q_lossless,ret_img,w_1024,h_683/https://foodcnr.com/wp-content/uploads/2011/07/IMG_1212.jpg" class="attachment-penci-full-thumb size-penci-full-thumb wp-post-image" alt="" decoding="async" fetchpriority="high" srcset="https://sp-ao.shortpixel.ai/client/to_auto,q_lossless,ret_img,w_1024/https://foodcnr.com/wp-content/uploads/2011/07/IMG_1212.jpg 1024w, https://sp-ao.shortpixel.ai/client/to_auto,q_lossless,ret_img,w_300/https://foodcnr.com/wp-content/uploads/2011/07/IMG_1212-300x200.jpg 300w" sizes="(max-width: 1024px) 100vw, 1024px" />

<img decoding="async" border="0" height="213" m="" src="https://sp-ao.shortpixel.ai/client/to_auto,q_lossless,ret_img,w_320,h_213/https://foodcnr.com/wp-content/uploads/2011/07/IMG_1212-300x200.jpg" true="" width="320" />

Ingredients

2 cups Vanila Ice cream

1 cup chopped fresh or frozen cherries

1 9-inch chocolate cookie pie crust ,See the recipe for crust here

2 tbspn chocolate rice or chocolate chips for garnish

Method:

Gently combine ice cream & cherries in a bowl.

<img decoding="async" border="0" height="213" m="" src="https://sp-ao.shortpixel.ai/client/to_auto,q_lossless,ret_img,w_320,h_213/https://foodcnr.com/wp-content/uploads/2011/07/DSC09381-300x200.jpg" true="" width="320" />

Transfer it to the crust

Garnish with chocolate chips

<img decoding="async" border="0" height="213" m="" src="https://sp-ao.shortpixel.ai/client/to_auto,q_lossless,ret_img,w_320,h_213/https://foodcnr.com/wp-content/uploads/2011/07/DSC09382-300x200.jpg" true="" width="320" />

Freeze until firm,at least 4 hours.

<img decoding="async" border="0" height="213" m="" src="https://sp-ao.shortpixel.ai/client/to_auto,q_lossless,ret_img,w_320,h_213/https://foodcnr.com/wp-content/uploads/2011/07/DSC09383-300x200.jpg" true="" width="320" />

Enjoy!!

<img decoding="async" border="0" height="213" m="" src="https://sp-ao.shortpixel.ai/client/to_auto,q_lossless,ret_img,w_320,h_213/https://foodcnr.com/wp-content/uploads/2011/07/IMG_1220_picnik-300x200.jpg" true="" width="320" />

<img decoding="async" data-del="avatar" src='https://sp-ao.shortpixel.ai/client/to_auto,q_lossless,ret_img,w_100,h_100/https://foodcnr.com/wp-content/uploads/2019/07/Amila-Gamage-Wickramarachchi-150x150.jpg' class='avatar pp-user-avatar avatar-100 photo ' height='100' width='100'/>

Amila Gamage Wickramarachchi

Amila Gamage is the blogger behind Food Corner. She shares her cooking adventures in this blog. Apart from recipes, you will also find travel, health and kitchen inspirations in this blog. She started writing this blog in 2011 and still continuing.

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3 comments

<img alt='' data-srcset='https://secure.gravatar.com/avatar/41dc3e007986c35dc46763689fa93174?s=200&d=mm&r=g 2x' height='100' width='100' decoding='async' data-src='https://secure.gravatar.com/avatar/41dc3e007986c35dc46763689fa93174?s=100&d=mm&r=g' class='avatar avatar-100 photo lazyload' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==' /><noscript><img alt='' data-srcset='https://secure.gravatar.com/avatar/41dc3e007986c35dc46763689fa93174?s=200&d=mm&r=g 2x' height='100' width='100' decoding='async' data-src='https://secure.gravatar.com/avatar/41dc3e007986c35dc46763689fa93174?s=100&d=mm&r=g' class='avatar avatar-100 photo lazyload' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==' /><noscript><img alt='' src='https://secure.gravatar.com/avatar/41dc3e007986c35dc46763689fa93174?s=100&d=mm&r=g' srcset='https://secure.gravatar.com/avatar/41dc3e007986c35dc46763689fa93174?s=200&d=mm&r=g 2x' class='avatar avatar-100 photo' height='100' width='100' decoding='async'/>

sugarfooteats.com July 18, 2011 - 12:28 pm

This sounds good!!

<img alt='' data-srcset='https://secure.gravatar.com/avatar/41dc3e007986c35dc46763689fa93174?s=200&d=mm&r=g 2x' height='100' width='100' decoding='async' data-src='https://secure.gravatar.com/avatar/41dc3e007986c35dc46763689fa93174?s=100&d=mm&r=g' class='avatar avatar-100 photo lazyload' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==' /><noscript><img alt='' data-srcset='https://secure.gravatar.com/avatar/41dc3e007986c35dc46763689fa93174?s=200&d=mm&r=g 2x' height='100' width='100' decoding='async' data-src='https://secure.gravatar.com/avatar/41dc3e007986c35dc46763689fa93174?s=100&d=mm&r=g' class='avatar avatar-100 photo lazyload' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==' /><noscript><img alt='' src='https://secure.gravatar.com/avatar/41dc3e007986c35dc46763689fa93174?s=100&d=mm&r=g' srcset='https://secure.gravatar.com/avatar/41dc3e007986c35dc46763689fa93174?s=200&d=mm&r=g 2x' class='avatar avatar-100 photo' height='100' width='100' decoding='async'/>

Krista July 18, 2011 - 2:55 pm

Yummy!!!

<img alt='' data-srcset='https://secure.gravatar.com/avatar/41dc3e007986c35dc46763689fa93174?s=200&d=mm&r=g 2x' height='100' width='100' decoding='async' data-src='https://secure.gravatar.com/avatar/41dc3e007986c35dc46763689fa93174?s=100&d=mm&r=g' class='avatar avatar-100 photo lazyload' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==' /><noscript><img alt='' data-srcset='https://secure.gravatar.com/avatar/41dc3e007986c35dc46763689fa93174?s=200&d=mm&r=g 2x' height='100' width='100' decoding='async' data-src='https://secure.gravatar.com/avatar/41dc3e007986c35dc46763689fa93174?s=100&d=mm&r=g' class='avatar avatar-100 photo lazyload' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==' /><noscript><img alt='' src='https://secure.gravatar.com/avatar/41dc3e007986c35dc46763689fa93174?s=100&d=mm&r=g' srcset='https://secure.gravatar.com/avatar/41dc3e007986c35dc46763689fa93174?s=200&d=mm&r=g 2x' class='avatar avatar-100 photo' height='100' width='100' decoding='async'/>

Amy July 18, 2011 - 4:18 pm

thanks.It was tasty & was easy to prepare too.

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