Desserts and Frozen

Chocolate Cookie Crust

written by Amila Gamage Wickramarachchi July 10, 2011

<img width="1024" height="684" src="https://sp-ao.shortpixel.ai/client/to_auto,q_lossless,ret_img,w_1024,h_684/https://foodcnr.com/wp-content/uploads/2011/07/DSC09375.jpg" class="attachment-penci-full-thumb size-penci-full-thumb wp-post-image" alt="" decoding="async" srcset="https://sp-ao.shortpixel.ai/client/to_auto,q_lossless,ret_img,w_1024/https://foodcnr.com/wp-content/uploads/2011/07/DSC09375.jpg 1024w, https://sp-ao.shortpixel.ai/client/to_auto,q_lossless,ret_img,w_300/https://foodcnr.com/wp-content/uploads/2011/07/DSC09375-300x200.jpg 300w" sizes="(max-width: 1024px) 100vw, 1024px" />

We use Chocolate cookie crust for many desserts.So I thought of sharing the crust recipe first.

Ingredients:

About 6 nos chocolate cookies

6tspn melted butter

<img decoding="async" border="0" height="213" m="" src="https://sp-ao.shortpixel.ai/client/to_auto,q_lossless,ret_img,w_320,h_213/https://foodcnr.com/wp-content/uploads/2011/07/DSC09375-300x200.jpg" true="" width="320" />

Method:

Preheat oven to 375°F.

Meanwhile crush the cookies into coarse pieces.

<img decoding="async" border="0" height="213" m="" src="https://sp-ao.shortpixel.ai/client/to_auto,q_lossless,ret_img,w_320,h_213/https://foodcnr.com/wp-content/uploads/2011/07/DSC09376-300x200.jpg" true="" width="320" />

In this pictures,I did it into the bottom only. However depend on your recipe press it into bottom & also to the sides.

Bake for 10 minutes.

Now the cookie crust is ready

<img decoding="async" border="0" height="213" m="" src="https://sp-ao.shortpixel.ai/client/to_auto,q_lossless,ret_img,w_320,h_213/https://foodcnr.com/wp-content/uploads/2011/07/DSC09377-300x200.jpg" true="" width="320" />

Combine this crumbs & butter in a bowl & mix well to a paste.

Firmly press this mixture in a pie plate (oven proof)

Check Pie Recipes here

<img decoding="async" data-del="avatar" src='https://sp-ao.shortpixel.ai/client/to_auto,q_lossless,ret_img,w_100,h_100/https://foodcnr.com/wp-content/uploads/2019/07/Amila-Gamage-Wickramarachchi-150x150.jpg' class='avatar pp-user-avatar avatar-100 photo ' height='100' width='100'/>

Amila Gamage Wickramarachchi

Amila Gamage is the blogger behind Food Corner. She is a Sri Lankan living in Singapore and shares her cooking adventures in this blog. Apart from recipes, you will also find travel, health and kitchen inspirations in this blog. She is the founder of Sihela Consultants. (www.sihelaconsultants.com) She started writing this blog in 2011 and still continuing.

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