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Seafood Recipes

Deep Fried Small Fish

written by Amila Gamage Wickramarachchi August 23, 2011

Small fish are always rich with calcium.So it is better deep fry it than cooking as a curry.Also it is tasty when deep fried.

Ingredients ( for about 4-5 fish)
4-5    small
fish
Salt To Taste
1 tbsp lemon juice
2 tbs  curry powder
1 tbs chilly powder
ΒΌ tsp turmeric powder
1 tbsp Corn Flour
1 tsp pepper
oil for deep frying
Method
Clean & wash fish. Make some cutting in the fish so that
it will absorb spices well & keep aside
Mix all above spice ingredients in a bowl. Add water &
make a thick batter
Mix fish into it & marinate.
If you are in rush to make it,at least keep to marinate for
about 20 minutes.
If not; mix the spice batter with fish, cover it & keep
in the fridge for few hours.
Before frying, allow it to cool for room temperature.
 Heat oil in  a pan & deep fry fish turning both sides.
Remove it from pan when it is golden brown.
Serve hot

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Amila Gamage Wickramarachchi

Amila Gamage is the blogger behind Food Corner. She shares her cooking adventures in this blog. Apart from recipes, you will also find travel, health and kitchen inspirations in this blog. She started writing this blog in 2011 and still continuing.

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Deep Fried Fish
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