Being fried rice is one of our favorite dishes, I have many varieties of it to post. One of the reasons that we like it is, it is tasty & easy to prepare. This dish is very helpful for me when I have to work late in office or even when I am too tired to cook many things. Also I can use my left over rice easily.
For sea food fried rice, we need some seafood such as Prawns,squid, cuttle fish etc
Here is my recipe of making fried rice.
Ingredients (For 2 portions)
2 cups of cooked rice
1 cup of mixed vegetables chopped (carrot, beans, green peas, spring onion etc)
About 1 cup of seafood (Cleaned prawns, shrimps,squid, cuttle fish)
1 onion sliced
Butter or vegetable oil
1 tbspn Soy sauce
1 tbspn Oyster sauce
1 egg beated
Heat 2 tbspn butter/oil in a pan, once it starts smoking; Add onion & sauté.
When the onions are tender, add the sea food mix & sauté for few minutes.
Then add the mixed vegetable and mix well.
Once the vegetables are slightly cooked, make the mix to side of the pan. Then add the beated egg to the other side. Use the higher flame.
Scramble the egg.
Once the egg is scrambled, mix all seafood & veggie together with egg.
Now add rice. Mix well
Add soy sauce & Oyster sauce.
Allow to fry for about 5 minutes, but keep stirring.
Fried rice is ready to serve.
Sharing with my ongoing event – Love your Food-Don’t waste it