Food Corner
  • Home
  • About
  • Awards
  • Resources
  • Advertise / Sponsor
  • Contact
  • Privacy Policy
  • Blogging Tips
  • Food & Travel
  • Health & Fitness
  • Reviews

Food Corner

  • Home
  • About
  • Awards
  • Resources
  • Advertise / Sponsor
  • Contact
  • Privacy Policy
Sri LankanSweets

Halape / Halapa

written by Amila Gamage Wickramarachchi August 23, 2011
Halape is a traditional Sri Lankan sweet which we use for tea time. The main ingredient is Ragi Flour(Kurakkan flour)
However when I prepare it I use both rice flour & kurakkan flour just to avoid the strong taste of Kurakkan flour although it is healthy.
In Sri Lanka we use ‘Kanda Leaves ‘ to wrap halape.However because I cannot find that leaves in the country where I live,Banana leaves are the substitute.So you cannot see the correct outer appearance of it as in Sri Lanka because I have used ‘Banana leaves’,but the taste inside is the same.

Here is the recipe


Ingredients (For 4 nos)


½ cup rice flour
½ cup Kurakkan flour (Ragi flour) (instead of both ragi & rice flour, you can use 1 cup Ragi Flour)
1 cup grated coconut
¼ cup honey (instead use 4 tsp sugar as a substitute,change the qty of sugar as per your taste)
Salt to taste
Method


Heat a pan & add grated coconut. Make it just warm & add honey or sugar & mix well. Remove from burner once the mix is brown in colour. Keep aside

In a bowl mix rice & ragi flour together.

Use some warm water into it & make dough.Add some salt to taste.

Spread kanda leaves or banana leaves on a table. (if you use banana leaves,keep it over a flame few minutes to reduce its moisture & cut into pieces of about 7’’ * 7 ‘’
Now take a small qty of the dough ,make it as a ball & spread over the leaf making a thin round shape pastry.

Put some from sugar/cocnut mixture on it & spread well.

Then fold it half & press the dough.
Continue the same process with remaining dough.

Steam for about 15-20 minutes or until cooked.
Serve & enjoy!!












6 comments
0
Facebook Twitter Google + Pinterest
Amila Gamage Wickramarachchi
Amila Gamage Wickramarachchi

Amila Gamage is the blogger behind Food Corner. She is a Sri Lankan living in Singapore and shares her cooking adventures in this blog. Apart from recipes,you will also find travel,health and kitchen inspirations in this blog. She is the founder of Sihela Consultants.(www.sihelaconsultants.com) She started writing this blog in 2011 and still continuing.

previous post
Deep Fried Small Fish
next post
Paella (A Spanish Rice dish)

Related Posts

Ash Plantain Fry : Easy Sri Lankan Banana...

November 9, 2011

Marshmallow Recipe Without Corn Syrup

December 28, 2019

Salted Fish Stir Fry (Karawala Baduma)

August 4, 2014

Tofu Roti – A New Face to Sri...

January 26, 2015

Sarana Leaves with Coconut Paste (Sri Lankan Watercress...

August 8, 2017

Black Eyed Beans Stir Fry : Sri Lankan...

August 19, 2019

Sri Lankan Roasted Curry Powder

August 7, 2013

Sri Lankan Wambatu Moju (Brinjal Moju)

June 24, 2018

Cabbage stir fry with Grated Coconut (Cabbage Mallun...

October 5, 2011

Red Bean Salad

October 7, 2011

6 comments

Avatar
gpknaidu August 24, 2011 - 5:41 am

so nice and easy recipe to try,after reading this i am trying to do this.ragi flour is good for health.We eat regularly Ragi balls which is famous in our rayalaseema region in andhra pradesh state.thanks for giving a nice recipe.

Reply
Avatar
RG November 11, 2020 - 11:20 am

I’m a new subscriber 😉 Thanks Amila for adding this recipe because I forgot how I did it before. Tks again.

Reply
Amila Gamage Wickramarachchi
Amila Gamage Wickramarachchi November 26, 2020 - 1:02 pm

Hi RG,Thanks for subscribing and sharing this coment.Hope you cooked and enjoyed Halapa.. 🙂

Reply
Avatar
Amy August 24, 2011 - 6:06 am

thanks for the comment.happy to see that you are trying it.This is a very easy to make recipe & a good way to eat ragi flour avoiding its strong taste

Reply
Avatar
bob February 3, 2012 - 11:12 am

I made this today. Dont forget to add salt to the ragi mixture. Thank you for the recipe 🙂

Reply
Avatar
Amy February 6, 2012 - 9:57 am

Happy to hear that you made ‘Halapa’.Hope they came well….& Thanks for the remind about adding salt.I will edit the post accordingly….

Reply

Leave a Comment Cancel Reply

Recipe Rating




Welcome to Food Corner!

Hi! I am Amila. Enjoy Sri Lankan recipes throughout the site including other recipes and articles.Don't forget to leave me a comment before you leave :)

Subscribe for updates and grab this ebook FREE!

Recent Posts

  • What New Restaurant Owners Need to Know About Inventory Management
  • Cake Delivery Singapore for 1 Hour, Same Day Free Delivery #Review
  • The Most Common Food Allergies 2020
  • Do Meal Delivery kits give Sri Lankan Food a good run of it?
  • Chicken Liver Rice Soup : Healthy and Delicious

Categories

  • Air Fryer recipes
  • Appetizers and Snacks
  • Blogging Tips
  • Bread,Bun,Pizza and Baking recipes
  • Cakes and Cookies
  • Chicken Recipes
  • Desserts and Frozen
  • Drinks and Beverages
  • Egg Recipes
  • Fish Recipes
  • Food & Travel
  • Food Business
  • For Kids
  • Grilling
  • Health & Fitness
  • Indian Recipes
  • Kitchen Appliances
  • Kitchen Garden
  • Lifestyle
  • Microwave Recipes
  • Noodles and Pasta Recipes
  • Pantry Organizing
  • Pickle Recipes
  • Recipe Collections
  • Recipes
  • Restaurants
  • Reviews
  • Rice Recipes
  • Salad Recipes
  • Sambola & Chutney Recipes
  • Seafood Recipes
  • Simple food garnishing
  • Slow Cooker Recipes
  • Soup Recipes
  • sri lanka
  • Sri Lankan
  • Sri Lankan Breakfast/Dinner
  • Sweets
  • Tips
  • Vegetables and Pulses

Archives

  • Facebook
  • Twitter
  • Google +
  • Instagram
  • Pinterest
  • Youtube

@2011-2021 - Food Corner. All Right Reserved. Designed by K. Motif