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Seafood Recipes

Fried Spicy Squid with vegetable

written by Amila Gamage Wickramarachchi August 30, 2011
Ingredients:
250g Squid

1     Medium onions, finely sliced

1    Carrot

Few leafy vegetables

4 cloves Garlic, finely sliced

1 tea spoon Finely grated fresh ginger

¼ tea spoon Ground turmeric

1 tea spoon Chili powder

1 tea spoon curry powder

1 Cinnamon stick

1 stalk Lemon grass

 Curry leaves

1 ½ tea spoon Ghee or oil for frying

Method :
  • Clean squid, by removing ink sac and discarding the head.
  • Cut into rings or pieces
  • Clean vegetables & onion & cut into pieces.
  • Heat oil in a pan & fry the vegetables & onion.
  • Then add squid & fry until well cooked.
  • Add all spices & mix well.
  • Taste for salt.
  • Serve hot with rice or with any other dish
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Amila Gamage Wickramarachchi

Amila Gamage is the blogger behind Food Corner. She is a Sri Lankan living in Singapore and shares her cooking adventures in this blog. Apart from recipes, you will also find travel, health and kitchen inspirations in this blog. She is the founder of Sihela Consultants. (www.sihelaconsultants.com) She started writing this blog in 2011 and still continuing.

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