Appetizers and Snacks

Fresh Fruit Kebabs

written by Amila Gamage Wickramarachchi October 18, 2012

<img width="636" height="437" src="https://cdn.shortpixel.ai/client/q_lossless,ret_img,w_636/https://foodcnr.com/wp-content/uploads/2015/02/fruit-kebabs.jpg" class="attachment-penci-full-thumb size-penci-full-thumb wp-post-image" alt="" srcset="https://cdn.shortpixel.ai/client/q_lossless,ret_img,w_636/https://foodcnr.com/wp-content/uploads/2015/02/fruit-kebabs.jpg 636w, https://cdn.shortpixel.ai/client/q_lossless,ret_img,w_300/https://foodcnr.com/wp-content/uploads/2015/02/fruit-kebabs-300x206.jpg 300w" sizes="(max-width: 636px) 100vw, 636px" />

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Fresh Fruit Kebabs are simple to prepare and it is a great idea for a party. Fruit Kebabs are so colourful & a stunning display for the party table. I prepared these fruit Kebabs for a gathering with friends & it was a hit among friends. Mostly people like to enjoy fruit in a skewer than fruit in a platter. Also Fruit Kebabs are good as a healthy dessert with more nutritional value. Any colourful & fresh Fruit can be used to prepare these Fruit Sticks.

<img border="0" nea="true" src="https://cdn.shortpixel.ai/client/q_lossless,ret_img/https://foodcnr.com/wp-content/uploads/2012/10/fruit-serving-ideas.jpg" />

Ingredients (40 servings)

40 wooden skewers

20 strawberries (sliced into half)

40 watermelon pieces (bite sized)

40 kiwi pieces (bite sized)

40 red grapes

40 green grapes

Mango, pineapple, blueberries & honeydew melon are some other fruits which can be used in skewers.

Method

Freeze fruits for about 1 hour.

Then put the fruit slices on each skewer in a colourful pattern

Arrange skewers on a platter and serve.

If this is for a party, it is better to prepare about 1 hr before to keep the freshness.

<img border="0" nea="true" src="https://cdn.shortpixel.ai/client/q_lossless,ret_img/https://foodcnr.com/wp-content/uploads/2012/10/party-food.jpg" />

I usually link with most of the weekly events listed here in Food Blog Events Calender

Link to event Mission Street Food

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Amila Gamage Wickramarachchi

Amila Gamage is the blogger behind Food Corner. She is a Sri Lankan living in Singapore and shares her cooking adventures in this blog. Apart from recipes,you will also find travel,health and kitchen inspirations in this blog. She is a self employed professional and the owner of Sihela Consultants.(www.sihelaconsultants.com) She started writing this blog in 2011 and still continuing.

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12 comments

Follow Foodie October 18, 2012 - 2:42 am

Nice!
Today’s Menu – Paneer Paratha

Sanoli Ghosh October 18, 2012 - 3:21 am

Lovely arrangement of fruits platter….

Today’s recipe:
http://sanolisrecipies.blogspot.com/2012/10/dry-aloo-gobhi-spiced-potato-cauliflower.html

Smitten ByFood October 18, 2012 - 3:51 am

Love the combination of all the fresh fruits! =D

Veena Theagarajan October 18, 2012 - 6:11 am

healthy very refreshing..
great-secret-of-life.blogspot.com

Santosh Bangar October 18, 2012 - 6:52 am

nice use of colorful fruits

Shirley Tay October 18, 2012 - 8:09 am

These are great for entertaining too!

Priya R October 18, 2012 - 11:54 am

what a lovely idea, looks yum

cookcookandcook October 18, 2012 - 5:32 am

Refreshing and love all the colors :)… Thanks for sending in for my event.

Ongoing Event + Giveaway: Mission Street Food

DivyaGCP October 18, 2012 - 2:11 pm

Very refreshing and colorful.
Divya’s Culinary Journey

Priya October 18, 2012 - 10:01 am

Lovely kebabs, will attracts the kids definitely.

Gauri October 19, 2012 - 4:20 am

Hi, Have an award for you on my blog do collect it 🙂

Terri Henkels September 5, 2013 - 9:03 pm

They look very pretty and I love fruit kabobs for parties. Thank you for sharing on the BBQ Block Party. See you next week!
Easy Life Meal & Party Planning

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