Food Corner
  • Home
  • About
  • Awards
  • Resources
  • Advertise / Sponsor
  • Contact
  • Privacy Policy
  • Blogging Tips
  • Food & Travel
  • Health & Fitness
  • Reviews

Food Corner

  • Home
  • About
  • Awards
  • Resources
  • Advertise / Sponsor
  • Contact
  • Privacy Policy
Appetizers and Snacks

Vegetable Roti

written by Amila Gamage Wickramarachchi December 12, 2011
In Sri Lanka, we have popular appetizers or snacks which commonly call as ‘short eats’. I am not very sure they were prepared at home as it is very easy to buy.

Anyway this vegetable roti is a popular Short eat in Sri Lanka & they were prepared using Godamba roti.(Paratha).
If you are not sure how to cook Godamba roti – Check here on how to make paratha/godamba roti
or check this Roti Canai recipe with step by step pictures which is similar to Godamba roti.

As I have frozen paratha, this is a easy snack at my home most of the time.


Here is the recipe:
Ingredients (For 5 Vegetable roti)

5 uncooked Godamba roti / (paratha)
1 boiled potato-mashed
A handful of sliced spring onion or leeks (I used spring onion)
Sliced mixed vegetables of your choice (Carrot, cabbage etc)
Few curry leaves sliced
Onion sliced
1 tsp Chili powder
Salt & pepper to taste
1-2 tbs oil

Method
To prepare the filling,
Heat oil in a pan, once oil is hot; add mashed potato together with other vegetables. Mix & add chili powder, salt & pepper to taste.
Cook the mix well & switch off from the flame.


Take one paratha, scoop a portion of the mixture on it.(Check here on how to make paratha/godamba roti) 

However I used store bought ‘Frozen Paratha’,let it thaw before  wrapping, if you use frozen paratha.

Wrap it as shown below into square shape.

 Heat a flat pan & cook wrapped vegetable roti, turning both sides & also sides.

Serve hot. It is tasty alone or with some tomato sauce.

13 comments
0
Facebook Twitter Google + Pinterest
Amila Gamage Wickramarachchi

Amila Gamage is the blogger behind Food Corner. She is a Sri Lankan living in Singapore and shares her cooking adventures in this blog. Apart from recipes, you will also find travel, health and kitchen inspirations in this blog. She is the founder of Sihela Consultants. (www.sihelaconsultants.com) She started writing this blog in 2011 and still continuing.

previous post
Easy Cucumber Appetizer
next post
Bread Baskets

Related Posts

Ash Plantain Fry : Easy Sri Lankan Banana...

November 9, 2011

Potato wrapped in cabbage leaves

September 14, 2011

Chickpea salad

July 10, 2011

Stuffed paratha rolls with Potato & spinach

September 11, 2011

Cutlets (Sri Lankan Style)

March 20, 2011

Easy Cucumber Appetizer

December 11, 2011

Deviled Cauliflower

March 19, 2014

Devilled Fish Balls

December 13, 2015

Spicy Deep Fried Moong Dhal Snack

November 10, 2014

Deep Fried Cauliflower

September 6, 2011

13 comments

Blackswan December 12, 2011 - 2:25 pm

Hey Amy, thks for sharing this recipe! The skin looks like something we have here in S’pore called Prata.

Eftychia December 12, 2011 - 8:29 pm

This is yummy! Can I have one please?

Sobha Shyam December 12, 2011 - 8:54 pm

super delicious rotis, looks yummy..

Cajunlicious December 12, 2011 - 10:18 pm

Amy these look so delicious and fun!

faseela December 12, 2011 - 2:42 pm

Super tempting recipe

Priya December 12, 2011 - 2:53 pm

Omg, makes me hungry..super inviting rotis.

Gauri December 12, 2011 - 11:59 pm

This is a new way of using the frozen paratha for me..will try this one out soon. looks like a delicious snack.

sangee vijay December 13, 2011 - 12:06 am

wow…this looks so tempting..good one Amy!!

Spicy Treats
Ongoing Event : Bake Fest # 2
Do participate in My 300th Post Giveaway

Santosh Bangar December 12, 2011 - 4:47 pm

really inviting make me tempting to eat it

Priti December 12, 2011 - 4:53 pm

wow this so gud ….wonderful idea

Amy December 12, 2011 - 11:01 pm

Thanks friends,this is a common ‘short eat’ from Sri Lanka.
@Blackswan; yes,this is ‘Prata’,but we call it ‘paratha’,and what I have used is frozen prata which we can easily buy in S’pore….:)

cookingvarieties December 14, 2011 - 3:36 am

hi amy, i like this recipe, cos of the curry added to it and make it taste savory and yummy..

Vardhini December 15, 2011 - 5:56 am

Nice way of using frozen paratha Amy. My kids love the flaky parathas. Thx for linking to the event. Could you also add a link to the event announcement. Thx.

Vardhini
Event: Sinful Delights
Event: Stuffed Paratha

Comments are closed.

Welcome to Food Corner!

Hi! I am Amila. Enjoy Sri Lankan recipes throughout the site including other recipes and articles.Don't forget to leave me a comment before you leave :)

Subscribe for updates and grab this ebook FREE!

Recent Posts

  • Exploring the Cuisine of Ladakh: A Culinary Journey Through the High Passes
  • Flavors of Rajasthan Exploring the Rich Cuisine of India’s Royal Land
  • Mexican Rice: A Delicious Meal with Aztec Roots
  • This Orzo Recipe Will Help You Start With a Good Step The Mediterranean Diet
  • Check This Delicious Zucchini and Mushrooms Rice Recipe You Can Easily Make At Home

Categories

  • Air Fryer recipes
  • Appetizers and Snacks
  • Blogging Tips
  • Bread,Bun,Pizza and Baking recipes
  • Cakes and Cookies
  • Chicken Recipes
  • Desserts and Frozen
  • Drinks and Beverages
  • Egg Recipes
  • Fish Recipes
  • Food & Travel
  • Food Business
  • For Kids
  • Grilling
  • Health & Fitness
  • Indian Recipes
  • Kitchen Appliances
  • Kitchen Garden
  • Lifestyle
  • Microwave Recipes
  • Noodles and Pasta Recipes
  • Pantry Organizing
  • Pickle Recipes
  • Recipe Collections
  • Recipes
  • Restaurants
  • Reviews
  • Rice Recipes
  • Salad Recipes
  • Sambola & Chutney Recipes
  • Seafood Recipes
  • Simple food garnishing
  • Slow Cooker Recipes
  • Soup Recipes
  • sri lanka
  • Sri Lankan
  • Sri Lankan Breakfast/Dinner
  • Sweets
  • Tips
  • Vegetables and Pulses

Archives

  • Facebook
  • Twitter
  • Google +
  • Instagram
  • Pinterest
  • Youtube

@2011-2021 - Food Corner. All Right Reserved. Designed by K. Motif