Appetizers and Snacks Seafood Recipes

Prawns Wrapped in Ham Slices

written by Amila Gamage Wickramarachchi January 4, 2012

<img width="800" height="534" src="https://cdn.shortpixel.ai/client/q_lossless,ret_img,w_800/https://foodcnr.com/wp-content/uploads/2012/01/wrapped-prawns.jpg" class="attachment-penci-full-thumb size-penci-full-thumb wp-post-image" alt="" srcset="https://cdn.shortpixel.ai/client/q_lossless,ret_img,w_800/https://foodcnr.com/wp-content/uploads/2012/01/wrapped-prawns.jpg 800w, https://cdn.shortpixel.ai/client/q_lossless,ret_img,w_300/https://foodcnr.com/wp-content/uploads/2012/01/wrapped-prawns-300x200.jpg 300w" sizes="(max-width: 800px) 100vw, 800px" />

<img alt="Prawns Wrapped in Ham Slices" border="0" src="https://cdn.shortpixel.ai/client/q_lossless,ret_img/https://foodcnr.com/wp-content/uploads/2012/01/wrapped-prawns-300x200.jpg" title="Prawns Wrapped in Ham Slices" />

Prawns Wrapped in Ham Slices

These Prawns wrapped in ham slices were a great hit and vanished fast. Prawns are one of our favourites and I used to cook different recipes using prawns. When it comes to a gathering, this is an easy dish to prepare as an appetizer.

Here is my recipe of Ham wrapped prawns.

Ingredients (for 12 nos)

Prawns 12 nos

Ham slices 12 nos

BBQ sauce

Black pepper sauce

Few tooth picks

Method

Pre heat oven to 425F

Clean prawns properly.

I microwaved Ham slices for 1 minute before using.

Then wrap the prawns using ham slices & inserted a toothpick to keep it wrapped.

Then I brushed some Black pepper sauce & BBQ sauce together over them.

Baked in aluminum foil lined baking pan for about 15 minutes.

Serve hot. It was a really tasty finger food.

<img alt="Prawns Wrapped in Ham Slices" border="0" src="https://cdn.shortpixel.ai/client/q_lossless,ret_img/https://foodcnr.com/wp-content/uploads/2012/01/prawns-wrapped-300x200.jpg" title="Prawns Wrapped in Ham Slices" />

Prawns Wrapped in Ham Slices

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Amila Gamage Wickramarachchi

Amila Gamage is the blogger behind Food Corner. She is a Sri Lankan living in Singapore and shares her cooking adventures in this blog. Apart from recipes,you will also find travel,health and kitchen inspirations in this blog. She is a self employed professional and the owner of Sihela Consultants.(www.sihelaconsultants.com) She started writing this blog in 2011 and still continuing.

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11 comments

Aarthi January 4, 2012 - 4:41 am

yummy appetizers

Charu Srivastava January 4, 2012 - 6:57 am

simply delicious….great party food !!!

The Southern Product Queen January 5, 2012 - 4:19 am

Thank you so much for joining my linky party! This post rocks!

Julie January 5, 2012 - 12:25 am

Looks very tempting n delicious !
wishing you a happy 2012 !!

Asian-spice mix January 6, 2012 - 12:20 pm

fun and cute,i don’t eat ham but looks yummy :0
Ridwan

Lil Mys Ninja January 7, 2012 - 2:07 am

This looks so yummy!!

Miz Helen January 8, 2012 - 8:50 pm

Hi Amy,
This looks like a very special treat, I love the idea of this recipe and it looks very tasty. Hope you are having a great week end and thank you so much for sharing with Full Plate Thursday.
Come Back Soon!
Miz Helen

Aimee - ItsOverflowing.com January 9, 2012 - 6:59 am

Looks Delicious!! Thanks for linking up! Check out my giveaway….

XO, Aimee

adventuresindinner January 11, 2012 - 3:19 pm

These look so lovely, my husband would go mad for them.

Thanks so much for sharing at Pin’Inspiration Thursday last week. Hope to see you back again this week 🙂

Jonnique January 27, 2012 - 8:16 am

Looks very delish! Please share at my party Taste This Thursday!
http://www.bellmiracle.blogspot.com

Shawna Williams September 14, 2013 - 1:54 pm

Hi Amy, I too love prawns and wrapped in bacon or ham with a glaze is one of my family favorite appetizers. Thank you for sharing it on our BBQ Block Party.

Comments are closed.