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Noodles and Pasta Recipes

Fried Bee Hoon

written by Amila Gamage Wickramarachchi September 6, 2013


Fried Bee Hoon (rice noodles)

This is a recipe I try when I am not sure what to pack into meal box. We love this simple plain bee hoon (rice vermicelli) cooked with soy sauce. Though it is plain, it tastes flavourful due to soy sauce. In Singapore, I  really love to eat this plain bee hoon from Hawker centres, however they use dark soy sauce too together with light soy sauce, so the colour of Bee hoon is really nice.(A little bit darker than this ).I will share that recipe soon. Till then, enjoy this super simple Bee Hoon recipe.(Fried Vermicelli)

Singapore Fried Rice Vermicelli with soy sauce

Also check this Vegetarian Fried Bee Hoon (Fried Rice Vermicelli) recipe, it is another way I cook Bee Hoon.

Ingredients (for 2-3 servings)
160g Bee Hoon (rice vermicelli noodles)
1 tspn Ginger Garlic paste
1 tbsp light soy sauce
salt, pepper as per taste
3 tbspn spring onion leaves chopped
1 tbspn cooking oil
Water as required

Method
Boil water & cook rice vermicelli as per package instructions.
Add a drop of oil and a pinch of salt to water when cooking vermicelli. Once cooked, drain & keep aside.
Heat a pan. Add oil & Fry ginger garlic paste till fragrant, then add spring onion. Add cooked vermicelli into this & mix well. Then add soya sauce. Season with salt and pepper.
Don’t over cook.Mix well to avoid any lumps.
Simple Fried Bee Hoon is ready. Serve it hot. 

Singapore Fried Bee Hoon

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Amila Gamage Wickramarachchi

Amila Gamage is the blogger behind Food Corner. She is a Sri Lankan living in Singapore and shares her cooking adventures in this blog. Apart from recipes, you will also find travel, health and kitchen inspirations in this blog. She is the founder of Sihela Consultants. (www.sihelaconsultants.com) She started writing this blog in 2011 and still continuing.

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21 comments

kumars kitchen September 6, 2013 - 11:19 am

this recipe is so worth to try when we just can’t decide what to cook or in a hurry….delicious,filling and quick to make dish 🙂

Subha Subramanian September 6, 2013 - 12:41 pm

Lovely recipe………..looks perfect…
x❤x❤

Shama Nagarajan September 6, 2013 - 1:16 pm

yummy and delicious

Harini M September 6, 2013 - 1:38 pm

Simple yet homely.I also add lots of vegetables to this.Light n comforting dinner,looks yum

Vidya Chandrahas September 6, 2013 - 2:03 pm

Very yummy and interesting dish..loving it.

Vijayalakshmi Dharmaraj September 6, 2013 - 2:30 pm

inviting dish… love it…

Manjula Bharath September 6, 2013 - 5:15 pm

wow i learnt a delicious singapore version vermicelli dish today 🙂 looks super yumm and prefectly cooked vermicelli , interesting recipe dear !!

Priya Anandakumar September 6, 2013 - 6:26 pm

very yummy and inviting dish….

Man Ridwan September 6, 2013 - 5:19 pm

Simply yummy dish one of my favorite 🙂

Lannie September 7, 2013 - 8:56 am

do you have a facebook page? Your recipes are delicious

Amila Wickramarachchi September 7, 2013 - 11:30 am

thanks…yes,I have.If you check the side bar,you will find the link.
or try this link https://www.facebook.com/pages/Food-Corner/169759633057787

Lannie September 7, 2013 - 8:56 am

do you have a facebook page? Your recipes are delicious

Lannie September 7, 2013 - 8:57 am

do you have a facebook page? your recipes are delicious

Navaneetham Krishnan September 7, 2013 - 1:12 pm

It’s also very popular over here. I agree that the soy sauce is the main ingredient which infuses the wonderful taste. I depend on such a dish for a quick and easy meal, especially when I am lazy to cook a full blown meal.

Dhanish K September 7, 2013 - 2:48 pm

Very simple and satisfying one-pot meal.

Remya Elizabeth Anish September 8, 2013 - 5:49 am

Very delicious one….perfect for meal…..

robin lorraine williamson September 8, 2013 - 3:16 pm

this looks so good can’t wait to try it. Found you on sunday social following on google+ I’m lorraine at http://lorrainesresources.blogspot.com

Chitz September 8, 2013 - 5:44 pm

Looks delicious & tempting dear !

Judy Haughton-James September 9, 2013 - 12:52 am

Very interesting. Thanks for sharing on Creative Monday and have a great week Amila.

Clairejustine oxox September 10, 2013 - 1:15 pm

Whoo this looks very tasty 🙂

Thanks for sharing it with us at Creative Mondays…

easyfoodsmith September 23, 2013 - 11:04 am

Lunch box dilemmas hit every mother I guess! I often make it the south Indian upma way and your recipe offers a nice alternative flavor.

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