This Ginger Peanut Pasta Salad added crunchy and delicious taste to my meal and it is easy to prepare too.If you pasta salads then try this recipe.
This recipe is adapted from BHG.com, however the ingredients were slightly changed as per availability at the time of preparation & as per taste. Anyway this is a delicious pasta recipe, especially for pasta lovers. It is very easy to prepare within few minutes. Ginger & peanut added the extra taste to it.
Ingredients (3-4 servings)
1 tsp sesame oil
1 tablespoons rice vinegar
1 tablespoons sugar
1 tablespoons soy sauce
1/2 teaspoon grated fresh ginger
1/2 teaspoon hot pepper sauce
1/2 small cucumber, sliced lengthwise
1 medium carrot, sliced into thin strips
1 medium yellow and/or green bell pepper, cut into thin strips
1 medium sized onion -sliced
1/4 cup chopped peanuts
Cook macaroni as per package directions.(Check how to cook pasta perfectly)
Rinse with cold water and drain thoroughly.
Meanwhile, in a jar, combine oil, rice vinegar, sugar, soy sauce, ginger, and hot pepper sauce. Cover and shake to combine.
In a large bowl, combine pasta, cucumber, carrots, pepper, onions.
Add dressing, and toss gently to coat. Cover and chill for 2 to 8 hours.
To serve, sprinkle the salad with chopped peanuts.
Note: Adjust above ingredients as per taste
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