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Lifestyle

Midweek Fiesta #14

written by Amila Gamage Wickramarachchi February 8, 2012
Here we are in Midweek Fiesta #14.Thanks a lot to all who participated last week.
There were lots of recipes linked during last week. All the collection can be viewed here.

Here are the Featured posts from last week.

Pink Ruffle Chocolate Cake

Elmo Cupcakes

Carrot Cup Cakes

Tchiakovsky’s Lemon Sunshine Cookie Cake

Chickpea Arugula Salad with Warm Blackberry Balsamic

Please grab the badge below if you have been featured.

Here are the simple rules to participate with Midweek Fiesta

1. Simply link one or more of your favorite recent or some old post using the linky tool (not only recipes, but tips, ideas etc too)
2. Link to the original post, not to your blog.
3. Visit at least one Blog from the list & check/comment their work.
4. Appreciate using of my logo & a link to this post.
5. Follow me here or in Facebook page. 🙂
6. Please note featured posts & some linked recipes will be shared with Food Corner Facebook page with a link to your blog post.(time to time within the week)
7.If you have a facebook page,pl share a link or a recent post with Food Corner Facebook page  ,I would love to join with your page.

Be sure to follow back any of follower you gained from Midweek Fiesta. 🙂

If you host a weekly/monthly event/linky party, please link it with my event calendar- Food Blog Events.

Enjoy this Blog Hop!!
Have a nice day!!

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Amila Gamage Wickramarachchi

Amila Gamage is the blogger behind Food Corner. She is a Sri Lankan living in Singapore and shares her cooking adventures in this blog. Apart from recipes, you will also find travel, health and kitchen inspirations in this blog. She is the founder of Sihela Consultants. (www.sihelaconsultants.com) She started writing this blog in 2011 and still continuing.

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15 comments

Laura February 8, 2012 - 3:13 am

Thank you for hosting Amy! I shared my Tender Chicken Curry (made in the Crock Pot) and Apple Blackberry Crisp recipes this week. Cheers!

Denise Romeo February 8, 2012 - 4:04 am

Great event! Thanks so much for hosting for us.

Anisha Ranjit February 8, 2012 - 4:14 am

Thanks for featuring the carrot cup cakes… 🙂 Will join in for this week too…

Lisa @ Lisa's Dinnertime Dish February 8, 2012 - 3:24 am

Thanks for hosting! I hope you’re having a great week!

MrsFoxsSweets February 8, 2012 - 1:30 pm

Thanks for hosting and featuring my Elmos! Have a Sweet Week!

Anzz February 8, 2012 - 3:50 pm

Loved the elmo cupcakes. They looks so real..! Loved it..!

My event- Valentines Day Special

Jessica February 8, 2012 - 4:20 pm

Thanks for hosting! I posted my chai recipe that can be made to fit your specific health needs.

http://naturallivingsocal.blogspot.com/2012/02/delicious-medicinal-chai.html

Kristi February 8, 2012 - 6:14 pm

Thank you Amy! I have linked up in the past from Cooking Unbound but I recently changed my domain to Living Unbound so I’m linking up from there. http://Www.living-unbound.com. Thx! Kristi

Archana February 8, 2012 - 2:29 pm

wow. I will never be able to do this. Not that I dont admire this hard work but it is hard work:) so …

Sudha February 8, 2012 - 11:37 pm

Hello Amy,
I’m back to your place again with 3 of my recipes – Pineapple Chutney, beetroot Cutlets and an Apple Custard Tart – and I hope you’ll enjoy reading the post containing the Apple Custard tart recipe cause it has a small surprise for you:)Have a great week, dear!

Susan-The Weekly Sweet Experiment February 9, 2012 - 1:29 am

Thanks for featuring my ruffle cake! You made my day 🙂 Thanks for hosting – have a great week!

My Crowded Kitchen February 9, 2012 - 4:27 am

Amy, thanks so much for hosting. Hope the rest of your week is fantastic!

Sudha February 9, 2012 - 6:51 pm

Here goes another one for you – homemade thin-crust pizza – hope you’ll enjoy it:)

Brenda @ SweetSimpleStuff February 9, 2012 - 4:33 pm

What a nice party … so many wonderful ideas and recipes!

LV February 10, 2012 - 12:55 am

Amy thank you for hosting! Wow, such amazing recipes! I just linked up my cupcake recipe. Its great for Valentines Day:-)

Comments are closed.

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