As of Chef Sanjay’s tip,I brushed some butter on Naan after cooking and that helped to keep the naan soft.We loved this way than without butter.
Usually I don’t try it in the oven because it takes time to repeat the procedure and cook few Naan breads. So, here is my favourite method using a flat pan and on a stove.
I cooked a little bit spicy mixed veggie curry and that was a perfect match with this Naan bread.
How about you?Do you experience days with no mood for food photo or even in mood,cannot get the photo as wished? 🙂