As of Chef Sanjay’s tip,I brushed some butter on Naan after cooking and that helped to keep the naan soft.We loved this way than without butter.
Usually I don’t try it in the oven because it takes time to repeat the procedure and cook few Naan breads. So, here is my favourite method using a flat pan and on a stove.
Recipe: Naan Bread on the stove top
I cooked a little bit spicy mixed veggie curry and that was a perfect match with this Naan bread.
How about you?Do you experience days with no mood for food photo or even in mood,cannot get the photo as wished? 🙂
21 comments
That’s one my favorite flat-breads to have, Amila!!! I use a different technique for restaurant style texture… Appling water on one side of rolled naan n thn sticking it to hot cast-iron skillet. Cook it for a few sec and then hold it upside down for direct flame cooking 🙂 Again place a skillet normally on gas n cook it for sum more time!!! 🙂 Try it out if you’re a naan lover…
thanks a lot for this great tip,Shruti.I will try it!
Thanks for the naan recipe Amila…You have done it perfectly..naan looks awesome.
delicious and neat presentation amy
I have never eaten Naan Bread. I think I would like to try it sometime.
hope you would give it a try…its really delicious!
I enjoy ladies fingers a lot & this is a nice way to have it! Love the making of naan from scratch!
thanks Shirley…
Neat and lovely presentation of naan Amila.
today’s post:
Naan bread came out perfect Amila… well explained too
Ahh, lovely.. Looks perfectly well like restaurant ones 🙂
I had no idea naan was made with yeast – thanks so much for shariing this recipe!
Shashi @ http://runninsrilankan.com
Glad it is helpful…
Lovely Naan………
First time on your space…..Like ur recipe collections…….Glad to follow you…
x❤x❤
thanks for joining with Food Corner…followed back in G+,nice recipes you have shared!
This looks so good! I’ll have to try it. 🙂
-Anna
Makeup ‘n More By Anna
LOVE NAAN BUT SAD DAT NEVER GET A CHANCE 2 MAKE..SO TEMPTING DEAR.
I’ve been dying to learn how to make this. I will HAVE try try this week!! Thanks.
Shannon @ Mamamusing
Love Indian food! I will have to try this. Thanks for linking up to Wonderful Food Wednesday. Pinned.
Hi Amila, your naan break look inviting and delightful. I usually make my own naan bread, had try both version oven baked and on the stove. Both version work well. :))
Regards.
Thanks so much for sharing this recipe. I have loved Naan ever since I had some from a curry restaurant in Japan. I now purchase the kind they sell at my local grocery store, but I bet this one tastes great since it’s homemade. I must try this very soon. I found your recipe over on the Wonderful Food Wednesday linky.