You cant forget the taste of Sri Lankan Chicken curry even if you live in another country.Usually Sri Lankan Chicken curry is cooked using the roasted spices.However,in this chicken recipe, I used raw curry powder and spices. So, the appearance is reddish brown. Check this Chicken Curry recipe which I used roasted curry powder and spices, which has a different taste and appearance. Make this curry with little bit gravy,so it will taste more.
Amila Gamage is the blogger behind Food Corner. She shares her cooking adventures in this blog. Apart from recipes, you will also find travel, health and kitchen inspirations in this blog. She started writing this blog in 2011 and still continuing.