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Sri LankanVegetables and Pulses

Pol Sambola (Spicy Coconut Chutney)

written by Amila Gamage Wickramarachchi April 16, 2011

Ingredients:

1 cup grated coconut
5-6 small red onion
1 tbs Chilly pieces or 2-3 dried chilly
1 tsp salt
Juice of a lime

Directions:

Grind all ingredients except lime  to a fine paste with a mortar and pestle or use a grinder.
Then add lime juice & mix well.
Taste for salt.

2 comments
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Amila Gamage Wickramarachchi

Amila Gamage is the blogger behind Food Corner. She shares her cooking adventures in this blog. Apart from recipes, you will also find travel, health and kitchen inspirations in this blog. She started writing this blog in 2011 and still continuing.

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2 comments

LairdM November 27, 2015 - 8:11 pm

One of my favourite Sri Lankan dishes, but I’m not too keen on the lime so I use Tody vinegar. Delicious.

Reply
Amila Wickramarachchi November 28, 2015 - 8:22 am

I remember my mother uses vinegar sometimes.I’ll try if I get a chance to find natural vinegar

Reply

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