Food Corner
  • Home
  • About
  • Awards
  • Resources
  • Advertise / Sponsor
  • Contact
  • Privacy Policy
  • Blogging Tips
  • Food & Travel
  • Health & Fitness
  • Reviews

Food Corner

  • Home
  • About
  • Awards
  • Resources
  • Advertise / Sponsor
  • Contact
  • Privacy Policy
Sri LankanSri Lankan Breakfast/Dinner

Sri Lankan Pittu Recipe

written by Amila Gamage Wickramarachchi December 25, 2011
Sri Lankan Food
Pittu is a Sri Lankan traditional food which we eat as breakfast or dinner. It is easy to prepare. However need a special utensil to get the rolled shape.Below is the easy Sri lankan pittu recipe which you can try for a delicious meal.Also check this idli recipe for more breakfast ideas.
Pittu is popular among all Sri lankans.Howeevr it is also a popular South Indian cuisine.
 

Recipe : Sri Lankan Pittu

Ingredients: (3 pittu / 2-3 servings)
 
1 cup rice flour (very fine rice flour is not suitable)
1 cup fresh grated coconut
1/2 tspn salt

 water as required

Special Utensil:

Pittu Bamboo Steamer

Pittu maker

Method:

First roast rice flour slightly.
Then mix flour & grated coconut together in a bowl.

Add salt & mix.
Then slowly sprinkle water time to time and mix all together using fingers. Continue this until it resembles as small crumbs.

If you try to squeeze some of the mix,if it remain without breaking; that shows water is enough for the mix.

Meanwhile boil water in pittu mould/steamer.
Fill the mix into the mould.

Steam for about 15 minutes. Once the pittu is done, we can see steam going out through the holes on top of bamboo.
Carefully remove the cooked pittu to a plate.

Puttu
Continue same with remaining mixture.
 
Serve hot with some curry or chili paste (lunu miris) & coconut milk.

Sri Lankan Recipes
 
Tip: insert a small piece of pandan leaf/rampa in to the bamboo after filling the mix & then steam. It will give a good aroma.

To purchase pittu maker or instant puttu,

pittu
14 comments
0
Facebook Twitter Google + Pinterest
Amila Gamage Wickramarachchi

Amila Gamage is the blogger behind Food Corner. She is a Sri Lankan living in Singapore and shares her cooking adventures in this blog. Apart from recipes, you will also find travel, health and kitchen inspirations in this blog. She is the founder of Sihela Consultants. (www.sihelaconsultants.com) She started writing this blog in 2011 and still continuing.

previous post
Christmas in the City
next post
Potato curry

Related Posts

Recipe for Sri Lankan Raw Curry Powder

January 8, 2012

Chickpea Recipes : Boiled and Tempered Chickpeas (Thambapu...

July 15, 2018

Potato and Egg Curry from Sri Lanka

August 13, 2019

Chick pea curry (Kadala Curry)

April 18, 2011

Steamed Carrot Salad

July 10, 2013

Polos Curry (Sri Lankan Baby Jackfruit Curry)

May 22, 2019

Sri Lankan Kankun Stir Fry (Kangkong)

August 26, 2012

Sri Lankan Fish Cutlets Recipe from My Mother...

November 21, 2017

Karawila Mallung (Bitter Gourd with Grated Coconut)

July 3, 2017

Quick & Easy Pasta Recipe

November 7, 2012

14 comments

Aarthi December 25, 2011 - 2:46 pm

look great ..awesome..will try it soon..

Reply
LOVE MELISSA:) December 25, 2011 - 5:24 pm

This looks delicious! I am now following back:)

Reply
faseela December 25, 2011 - 6:01 pm

luk so soft n delicious

Reply
Archana December 25, 2011 - 4:55 pm

Hey this looks delicious.

Reply
Deeps @ Naughty Curry December 26, 2011 - 4:52 am

this is so similar to kerala puttu.. i love that dish!

Reply
Shri December 26, 2011 - 1:14 am

We do puttu/pittu the same way. The pandan leaf is a good suggestion. I might have to look for it in the Chinese grocery

Reply
Deeksha December 26, 2011 - 9:18 am

Sounds healthy and tasty…Nice recipe!

Reply
kewkew December 26, 2011 - 9:20 pm

Sounds great. Wish it was something we could make.
Thanks for linking up at Lovin’ The Weekend Blog Hops.

Reply
Priya December 26, 2011 - 5:11 pm

Inviting platter, wat a traditional food.

Reply
Katie December 27, 2011 - 1:15 am

Thanks so much for the follow! Stopping by to follow back! Looking forward to reading more of your blog!!

Katie @ Glamorous Without the Guilt
glamorouswithouttheguilt.blogspot.com

Reply
Torviewtoronto December 27, 2011 - 1:30 am

delicious looking pittu

Reply
Daya February 4, 2013 - 1:07 pm

What a grate blog.

Reply
harshini February 21, 2015 - 8:47 am

Came out delicious. Thanks for all the recipes!

Reply
Amila Wickramarachchi February 21, 2015 - 6:58 pm

Glad to know pittu came out delicious.Thanks for the comment too…..

Reply

Leave a Comment Cancel Reply

Recipe Rating




Welcome to Food Corner!

Hi! I am Amila. Enjoy Sri Lankan recipes throughout the site including other recipes and articles.Don't forget to leave me a comment before you leave :)

Subscribe for updates and grab this ebook FREE!

Recent Posts

  • Exploring the Cuisine of Ladakh: A Culinary Journey Through the High Passes
  • Flavors of Rajasthan Exploring the Rich Cuisine of India’s Royal Land
  • Mexican Rice: A Delicious Meal with Aztec Roots
  • This Orzo Recipe Will Help You Start With a Good Step The Mediterranean Diet
  • Check This Delicious Zucchini and Mushrooms Rice Recipe You Can Easily Make At Home

Categories

  • Air Fryer recipes
  • Appetizers and Snacks
  • Blogging Tips
  • Bread,Bun,Pizza and Baking recipes
  • Cakes and Cookies
  • Chicken Recipes
  • Desserts and Frozen
  • Drinks and Beverages
  • Egg Recipes
  • Fish Recipes
  • Food & Travel
  • Food Business
  • For Kids
  • Grilling
  • Health & Fitness
  • Indian Recipes
  • Kitchen Appliances
  • Kitchen Garden
  • Lifestyle
  • Microwave Recipes
  • Noodles and Pasta Recipes
  • Pantry Organizing
  • Pickle Recipes
  • Recipe Collections
  • Recipes
  • Restaurants
  • Reviews
  • Rice Recipes
  • Salad Recipes
  • Sambola & Chutney Recipes
  • Seafood Recipes
  • Simple food garnishing
  • Slow Cooker Recipes
  • Soup Recipes
  • sri lanka
  • Sri Lankan
  • Sri Lankan Breakfast/Dinner
  • Sweets
  • Tips
  • Vegetables and Pulses

Archives

  • Facebook
  • Twitter
  • Google +
  • Instagram
  • Pinterest
  • Youtube

@2011-2021 - Food Corner. All Right Reserved. Designed by K. Motif