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Appetizers and Snacks

Stuffed paratha rolls with Potato & spinach

written by Amila Gamage Wickramarachchi September 11, 2011

For this recipe, you can use any type of leaves. But I used spinach, because we do not like it’s taste when we eat spinach only. This is a trick to eat spinach avoiding it’s taste. Anyway spinach is full of nutrients especially iron. We cannot forget that fact too.
This recipe is very easy to make & good as a quick appetizer. I had a left over paratha from previous dinner, and I tried not to waste it.

Ingredients (this makes 1 paratha roll)
1 potato boiled
a piece of carrot (boiled)
2-3 stems of spinach
1 cooked paratha or a chapathi (Paratha recipe can be found here)
1 onion sliced
1 green chilly sliced
1 tsp chilly powder
1-2 tbspn oil
Salt & pepper to taste
Few tooth picks
Method
Wash & clean spinach.And again wash with salt water.
Keep aside to drain water.
Heat oil in a pan & add spinach.Just tender it & off from the flame.
Mash potato & carrot. Mix chilli powder & salt & pepper with it.
Heat the oil in a pan & when the oil is hot, add onion & green chili
When they are tender add the mashed potato mix & mix well.
Now the filling is ready.
Now keep the paratha on a plate.
Keep the spinach stems on it as shown.

Then add few spoons of the filling on paratha.

Roll & Wrap it.
Paratha roll is ready.

Now cut it into small rolls & serve with some tomato ketchup or with any sauce.

Sharing with the event ”Dish it out with Potatoes & Leafy Greens” started at Zesty Palette

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Amila Gamage Wickramarachchi

Amila Gamage is the blogger behind Food Corner. She is a Sri Lankan living in Singapore and shares her cooking adventures in this blog. Apart from recipes, you will also find travel, health and kitchen inspirations in this blog. She is the founder of Sihela Consultants. (www.sihelaconsultants.com) She started writing this blog in 2011 and still continuing.

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