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Appetizers and SnacksNoodles and Pasta Recipes

Bird Nest (Noodles Fritters)

written by Amila Gamage Wickramarachchi November 7, 2011
I found this recipe from Santi’s Kitchen.Last week I had some leftover noodles from previous day & thought of trying this recipe for tea time. The taste was good & it was easy to prepare too.
Here is my recipe.
Ingredients (for 6 fritters)
1 small packet of cooked noodles (or leftover cooked noodles)
1 egg beaten
Salt, pepper & chili powder to taste
Some vegetable or cooked peas to garnish
Method
Preheat oven to 400 F degrees
Beat egg with chili powder, salt & pepper.
Mix cooked noodles & beaten egg together.
Grease a cupcake pan.
Fill cupcake pan with noodles mixture as shown.
Bake in oven for about 25minutes.
Remove all baked fritters on a wire rack.
Garnish with some vegetables.
As I prepared this with some leftover noodles,& also we are spicy lovers,I garnished it with some capcicum.I suggest any kind of cooked peas would be better & will give the idea of a bird nest.
This is so easy to make & good for tea time.
Serve & enjoy!!
Shared with  Bake Fest
Shared with Serve it-Savory baked

Shared with  Melt in your Mouth Monday #38, Tempt my Tummy Tuesday,Fusion Fridays,  
Shared with  Tasty on a Thursday

shared with Food Adventures-Friday

shared with Penny Pinching Party

Linking with Frugal Food Thursday

21 comments
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Amila Gamage Wickramarachchi

Amila Gamage is the blogger behind Food Corner. She is a Sri Lankan living in Singapore and shares her cooking adventures in this blog. Apart from recipes, you will also find travel, health and kitchen inspirations in this blog. She is the founder of Sihela Consultants. (www.sihelaconsultants.com) She started writing this blog in 2011 and still continuing.

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21 comments

Tina November 7, 2011 - 12:59 pm

cute nd lovely dish….

kranthi November 7, 2011 - 1:35 pm

looks yummy. lovely post

Suja November 7, 2011 - 2:13 pm

Cute and delicious..love it

aipi November 7, 2011 - 4:30 pm

An ingenious recipe ~ kids will love it!
USMasala

Aarthi November 7, 2011 - 4:53 pm

This looks really good..Mouthwatering dear..Thanks for the recipe .will try soon..

My Blog

Neha November 7, 2011 - 8:56 pm

Very nice recipe…

MyKitchen Flavors-BonAppetit!. November 7, 2011 - 1:40 pm

Yum Yum Noodles nest.Dne and presented Perfectly.Luv it

Priya November 7, 2011 - 1:43 pm

So cute and attractive noodles fritters..

Krithi's Kitchen November 7, 2011 - 3:52 pm

Lovely makeover for the leftover..!
Krithi’s Kitchen
Event: Serve It – Savory Baked

Raksha November 7, 2011 - 4:52 pm

hey this one’s good

R November 7, 2011 - 5:44 pm

looks so yummy and cute 🙂

Reshmi Mahesh November 8, 2011 - 2:20 am

Cute nests…looks yum..

Vardhini November 8, 2011 - 2:59 am

I recently made potato nests in a similar way .. looks yummy and thx for linking to the event.

Vardhini
Event: Bake Fest
Event: Dish it Out – Soy and Tomatoes

Faseela November 8, 2011 - 8:32 am

Yummy recipe

Julie@teachinggoodeaters November 9, 2011 - 3:17 am

Great idea for leftover noodles! I’m thinking the birds nests would a make wonderful addition to fun lunches like Bentos or Muffin Tin Meals… I’m inspired…

Amy November 9, 2011 - 3:24 am

Thanks a lot for all these nice comments…

Archana November 9, 2011 - 3:33 am

yum! pass some over.Hosting an event which I am calling Back to our Roots Also hosting for Nov’11 Veggie Food for the Month_Raw Banana. Please do send me your entries.

KristaM November 10, 2011 - 3:30 pm

Hi, just found your blog on “What’s Cooking Wednesday” and am now a new follower!

I also have a blog with my recipes and would love for you to check it out and follow back 🙂

Krista
http://www.the-not-so-desperate-chef-wife.com/

Vicky November 12, 2011 - 1:39 am

Those are adorable and I bet they taste yummy! My kids might even eat these! 🙂 I am a new follower from Teaching Good Eaters. Vicky from Mess For Less

Jasna's kitchen creations November 12, 2011 - 9:44 pm

Easy and interesting recipe….it goes on my ‘to try’ list. Thanks for sharing!

Pavithra February 22, 2013 - 7:58 am

Interesting & fabulous looking recipe!!!

Comments are closed.

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