I found this recipe from Santi’s Kitchen.Last week I had some leftover noodles from previous day & thought of trying this recipe for tea time. The taste was good & it was easy to prepare too.
Here is my recipe.
Ingredients (for 6 fritters)
1 small packet of cooked noodles (or leftover cooked noodles)
1 egg beaten
Salt, pepper & chili powder to taste
Some vegetable or cooked peas to garnish
Preheat oven to 400 F degrees
Beat egg with chili powder, salt & pepper.
Mix cooked noodles & beaten egg together.
Grease a cupcake pan.
Fill cupcake pan with noodles mixture as shown.
Bake in oven for about 25minutes.
Remove all baked fritters on a wire rack.
Garnish with some vegetables.
As I prepared this with some leftover noodles,& also we are spicy lovers,I garnished it with some capcicum.I suggest any kind of cooked peas would be better & will give the idea of a bird nest.
This is so easy to make & good for tea time.
Serve & enjoy!!
Shared with  Bake Fest

Shared with  Melt in your Mouth Monday #38, Tempt my Tummy Tuesday,Fusion Fridays,  
Shared with  Tasty on a Thursday

shared with Food Adventures-Friday

shared with Penny Pinching Party

Linking with Frugal Food Thursday