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Sri LankanVegetables and Pulses

Seeni Sambola/ (Onion Fry)

written by Amila Gamage Wickramarachchi April 17, 2011

Ingredients

5 large Onoins peeled and finely chopped
1/4 cup Maldive Fish
1 1/2 inch Ginger root (crushed)
8 cloves garlic (crushed)
3 tbs crushed red Chilies
5-6 cardamoms

3-4 cloves
1 small sprig Curry leaves
1-2 pieces Rampe
1 piece Sera (lemon grass)
1 piece Cinnamon
Salt to taste
2 tbs Sugar
4-6 tbs Vegetable oil

Method

Mix the first ingredients except sugar ,well. Heat the oil in a shallow pan. Add the mixed onions and keep stiring. Allow to fry a few minutes longer. The mix will turn dark brown when well fried. Add the sugar and keep stiring for a little while longer. Taste and adjust salt.


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Amila Gamage Wickramarachchi

Amila Gamage is the blogger behind Food Corner. She shares her cooking adventures in this blog. Apart from recipes, you will also find travel, health and kitchen inspirations in this blog. She started writing this blog in 2011 and still continuing.

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