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Sri LankanVegetables and Pulses

Drumstick Curry with Grated Coconut

written by Amila Gamage Wickramarachchi November 24, 2013
In Sri Lankan cuisine there are different vegetarian recipes cooked with a variety of vegetables.Drumstick or Murunga ia another popular vegetable which is mainly cooked as a curry.This Drumstick Curry with grated coconut is another such recipe which is cooked with a coconut paste to make the gravy a little bit thick.

Drumstick Curry (Murunga Curry) which I shared earlier is a simple Sri Lankan Curry recipe in thick coconut cream.In this recipe,I reduced the amount of thick coconut milk and instead added some thin grated coconut.Addition of grated coconut gave a rich and thick gravy which made this curry so special.
I hope you will enjoy this version of Drumstick curry (Murunga curry) in a Sri Lankan meal!

Drumstick Curry with Grated Coconut(Sri Lankan Recipes)
Murunga Curry (Sri Lankan Recipes)

Recipe: Drumstick Curry with Grated Coconut
Ingredients: (for 3-4 servings)

 
Drumstick (Murunga) 250g
2-3 green chili sliced lengthwise
½ medium sized onion sliced
1 sprig curry leaves
1inch piece pandan leaf/(rampa) –(optional)
¼ tsp turmeric powder
1 tsp curry powder
1 tsp fenugreek seeds
Piece of cinnamon
Salt to taste
1 cup thin coconut milk
1/2 cup thick coconut milk
3 tbspn fresh grated coconut
¼ tspn of mustard seeds-grinded
Method
Wash & remove skin of drumsticks.
Cut it into pieces of about 3-4 inches.
Put drumsticks in a cooking pan & mix all other ingredients mentioned above.(other than thick coconut milk ,Grated coconut & grounded mustard)
Cook in low heat until drumsticks are cooked. Meanwhile,grind fresh coconut & mustard seeds into a thin paste.Once drumstick is cooked well,add thick coconut milk and stir well.
Then add the fresh coconut paste.
Adjust salt to taste.
Switch off the burner.
Serve with rice & other curries.
Drumstick Curry with Grated Coconut (Sri Lankan Recipes)

Do you like Sri Lankan curries?How do you cook Murunga or drumstick?

drumstickmurunga
14 comments
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Amila Gamage Wickramarachchi

Amila Gamage is the blogger behind Food Corner. She is a Sri Lankan living in Singapore and shares her cooking adventures in this blog. Apart from recipes, you will also find travel, health and kitchen inspirations in this blog. She is the founder of Sihela Consultants. (www.sihelaconsultants.com) She started writing this blog in 2011 and still continuing.

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14 comments

Poornima Porchelvan November 24, 2013 - 4:34 am

Yummy and delicious looking gravy.

Reply
Rafeeda AR November 24, 2013 - 5:43 am

srilankan cuisine seems so simlar to kerala cuisine… baring the pandan leaves, we make it exactly the same way… looks so yum…

Reply
Shweet Spicess November 24, 2013 - 5:52 am

I love drumstick personally! and this combination rocks 🙂

Reply
Remya Elizabeth Anish November 24, 2013 - 6:54 am

Feeling nostalgic …..makes me yummy and looks delicious!

Reply
Shruti J November 24, 2013 - 7:05 am

Haven’t eaten drumsticks for a long time now, n that I realized when I read your recipe!!! Lovely one… Have to manage getting this super-like veggie 🙂

Event with a giveaway: Pizza-Zone @

Reply
Torviewtoronto November 24, 2013 - 1:24 pm

yummy a favourite

Reply
Shruti Dhingra Wahi November 24, 2013 - 3:54 pm

Lovely colour of the gravy 🙂
Will try it for sure !!!

Reply
Sona - quick picks/pick quicks November 25, 2013 - 10:00 am

just like Rafeeda commented..our foods are soo very much the same..we too do it this way as well. How u doing dear ? You due ? thanks for dropping by..and take care.

Reply
Shirley Tay November 25, 2013 - 12:48 pm

It’s great to be back in this space! Thanks for coming by & congrats on your newborn!

Reply
Paula Jones November 25, 2013 - 1:12 pm

Beautiful dish! Thanks for joining us at Marvelous Mondays, pinned to my MM board!

Reply
Manjula Bharath November 25, 2013 - 10:04 pm

very delicious curry and a flavorful one !!

Reply
Yes Cook November 28, 2013 - 4:04 pm

Sounds delicious with lots of coconut.
Thanks for sharing.

Reply
Anonymous December 12, 2014 - 1:23 pm

isn’t it called “Lady fingers curry”??? I think I’ve eaten it in the Hotel in Kandy and thought they called it that way. Anyhow: very delicious 🙂

Reply
Amila Wickramarachchi December 12, 2014 - 3:47 pm

This is not lady fingers curry.We call it as ‘Bandakka’ in Sri Lanka.I’ve shared a recipe for ladies fingers stir fry in this link,https://www.foodcnr.com/2011/07/okra-fry-ladies-fingersbandakka.html
Haven’t shared the curry recipe yet.Anyway,glad to hear that you enjoyed the curry in Sri Lanka….

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