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Sri LankanVegetables and Pulses

Potato curry

written by Amila Gamage Wickramarachchi December 27, 2011


This potato curry is delicious with rice or any type of roti. Also it is easy to prepare within few minutes. I use the steamer tray of rice cooker to boil potatoes & it saves time for me.
Ingredients (3-4 servings)
2 medium sized potato
1 tomato sliced
1 onion sliced
1 tsp chili powder
1 tbs raw curry powder
¼ tsp turmeric powder
1 tsp mustard seeds
1 tsp fenugreek seeds
Piece of cinnamon stick
Curry leaves
Piece of a pandan leaf (rampe)
Oil
Thick coconut milk ½ cup
Salt to taste
Method
First boil potatoes.Peel them & cut into pieces.
Then mix all spice powders with potato & keep aside.
Heat about 2-3 tbspn oil in a pan.
When it is hot, add mustard seeds.
When it is pop out, add onion.
Once onions are tender, add the potato mix & mix well.
Then add tomato & curry leaves/rampe. Mix well.
Cover & cook for few minutes.
When all tomato pieces have become soft & look as a sauce, add thick coconut milk.
Adjust salt to taste. Allow for simmer few minutes in low flame.
If you want more gravy, add some water or if you do not like, make the gravy to dry.
Enjoy!!!
 
 

6 comments
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Amila Gamage Wickramarachchi

Amila Gamage is the blogger behind Food Corner. She is a Sri Lankan living in Singapore and shares her cooking adventures in this blog. Apart from recipes, you will also find travel, health and kitchen inspirations in this blog. She is the founder of Sihela Consultants. (www.sihelaconsultants.com) She started writing this blog in 2011 and still continuing.

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6 comments

Blackswan December 27, 2011 - 4:26 am

Gosh, it’s as tho u can read my mind! When I eat curry, I always pick out the potatoes & gobble them up & leave the chicken to my hubby. Lol! This potato curry is just great!

Reply
Archana December 27, 2011 - 3:59 am

Looks so yummy. Ho the versatile potato

Reply
Aarthi December 27, 2011 - 5:16 pm

yummy dish..Should try it sometime..

Aarthi

Reply
Curry and Comfort December 27, 2011 - 11:57 am

Looks really yummy! 🙂

Reply
Carole December 7, 2012 - 2:15 am

thank you for linking this in to Food on Friday. We are now getting quite a collection of potato dishes together. Do stop by some of the other links to check them out!

Reply
Chumkie Mukherjee March 10, 2013 - 4:11 am

Love your Sri Lankan recipes! I’ve just joined your blog and hope you will do the same on mine.
Chumkie.
My Favourite Recipes

Reply

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