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Vegetables and Pulses

Sri Lankan Dhal Curry (Parippu Curry)

written by Amila Gamage Wickramarachchi January 20, 2012

 

Actually I don’t like to eat dhal curry much. But I love to cook it. In Sri Lanka almost all people like this curry even everyday. It is same with my husband too. Sometimes I fed up by seen this everyday, but this is something I can cook without thinking other’s preferences. Also this is a must have curry in any festive/special occasion.
We have few different methods of cooking dhal curry. Here I am going to share one method of cooking dhal in Sri Lanka.
Ingredients:
1 cup dhal
1/2onion sliced
1 tsp red chili powder
1 sprig curry leaves
1inch piece pandan leaf/(rampa)
¼ tsp turmeric powder
1 tsp raw curry powder
1 tsp fenugreek seeds
Piece of cinnamon
Salt to taste
1/2 cup thick coconut milk
1 cup thin coconut milk
For Seasoning
2 tbspn oil
1 tsp mustard seeds
2 dried red chili
Sliced ½ onion
Few curry leaves
Method
Wash dhal properly few times.
Add all the spices together with, onion, rampa & curry leaves.
Mix all & add thin coconut milk & allow to cook in medium flame.
Once dhal is cooked add thick coconut milk. Stir well.
Adjust salt to taste.
Simmer few minutes. & remove from the flame.
Same time heat another pan & add oil. Once oil is hot, add the ingredients under seasoning. Once onions are tender & golden brown; add this mix to dhal curry & mix well.
Serve & enjoy!!
 Sharing with below events,

Hot & Spicy Treats-Curry/Stew
Love for Lentils


4 comments
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Amila Gamage Wickramarachchi

Amila Gamage is the blogger behind Food Corner. She shares her cooking adventures in this blog. Apart from recipes, you will also find travel, health and kitchen inspirations in this blog. She started writing this blog in 2011 and still continuing.

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4 comments

Aarthi January 20, 2012 - 7:17 am

Totally YUMMY..I love it..Delicious.

Aarthi

Reva January 20, 2012 - 7:08 am

Parippu looks super yum..:)
Reva

Sudha January 20, 2012 - 6:10 pm

This is such a new way of cooking dal,Amy!Thanks so much for sharing and I’m sure all my friends checking the round-up will find this very interesting!Please do let more of your lovely recipes come in – and thanks a bunch:)

Roshu January 21, 2012 - 6:28 pm

Yummy n delicious

Comments are closed.

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