String hoppers are a famous Sri Lankan food,and good as a breakfast or dinner.
If we know how to make it correctly,and if we use the correct amount of water to make the dough,it is really easy to make.
Remember,dont use just boiled water.Keep it few minutes until the steam go away.
|Indi Appa/ String Hoppers|
2 cups rice flour (make about 25 string hoppers) or some instant flour for String hoppers)
salt to taste
boiling water (but after the steam go out)
(or use some instant flour which you can by from a stall)
|Dough for Indi Appa|
|Making Indi Appa|