Food Corner
  • Home
  • About
  • Awards
  • Resources
  • Advertise / Sponsor
  • Contact
  • Privacy Policy
  • Blogging Tips
  • Food & Travel
  • Health & Fitness
  • Reviews

Food Corner

  • Home
  • About
  • Awards
  • Resources
  • Advertise / Sponsor
  • Contact
  • Privacy Policy
Tips

Which Type of Cream is Best for Desserts?

written by Food Corner November 16, 2022
Which Type of Cream is Best for Desserts?

No single type of cream is best for desserts, as the ideal choice will depend on several factors. These include the desired texture and flavour of the dessert and any dietary restrictions or food allergies that need to be considered. However, heavy cream is one of the most popular choices when making decadent desserts like cheesecakes and ice creams. This article will discuss why heavy cream is often considered the best option for preparing these treats.

Rich flavour

Heavy cream has a rich and creamy flavour that works exceptionally well with sweeter treats like cheesecakes and ice creams. The full-bodied flavour adds a luxurious note to these desserts, enhancing their overall appeal and making them feel even more indulgent.

Smooth texture

In addition to its rich and creamy flavour, heavy cream also has a smooth and velvety texture that further enhances the mouthfeel of dessert recipes. It allows it to blend in seamlessly with other ingredients, creating a silky and irresistible texture that is hard to resist.

Easy to incorporate into recipes

Another critical reason why heavy cream is often considered to be the best choice for desserts is that it is effortless to incorporate into recipes. It is ideal for beginners with little experience working with dairy products or cooking techniques.

Which Type of Cream is Best for Desserts?

Works well with other ingredients

In addition to its rich flavour and smooth texture, heavy cream also works exceptionally well with other ingredients in dessert recipes. It allows you to create unique combinations that taste great without sacrificing the quality or richness of the final dish.

How to incorporate heavy cream in any recipe

Add heavy cream to the base of your recipe

If you are making a cheesecake or ice cream, consider adding some heavy cream to the base of your recipe. It will ensure that the finished dessert has a rich and creamy texture that is difficult to resist.

Use it as a topping

You can also use heavy cream as a topping for desserts like cakes, pies, and tarts. Whip up some heavy cream until soft peaks form, and then spread it over the top of your dessert for an indulgent finishing touch.

Use it as a filling

Another great way to incorporate heavy cream into your dessert recipes is to use it as a filling. It can be especially effective when making pies, tarts, and other baked goods, as the heavy cream’s rich flavour and creamy texture add a touch of sophistication that will impress any guests.

Use cream chargers to make it airier

If you want to create a lighter and fluffier texture, consider using heavy cream that has been whipped with cream chargers. These devices help incorporate air into the heavy cream to make it even more light and fluffy, creating an airy and luxurious texture that is hard to resist.

Best heavy cream recipes

Creamy Cheesecake With Fresh Berry Sauce

Ingredients:

  • 1 lb cream cheese, softened
  • 1 cup heavy cream
  • ¾ cup granulated sugar
  • ½ tsp vanilla extract
  • 3 eggs, room temperature
  • 4 cups fresh berries (raspberries, strawberries, blueberries)

Instructions:

  • Preheat the oven to 350 degrees F and lightly grease a 9-inch springform pan.
  • Beat together the cream cheese and heavy cream until smooth and creamy.
  • Add the granulated sugar and vanilla extract and continue beating until well combined.
  • Add in the eggs one at a time, mixing well after each addition.
  • Pour the batter into the prepared pan and bake for 40-50 minutes, or until the cheesecake is set in the centre.
  • Make the fresh berry sauce by combining the fresh berries with a pinch of granulated sugar and mashing them together using a fork.
  • Top the baked cheesecake with the berry sauce and enjoy.

Savoury Cheese Soufflé With Crispy Bacon

Ingredients:

  • ¼ cup butter, melted
  • 3 tbsp flour
  • 2 cups heavy cream
  • 4 oz grated cheese (Parmesan, Cheddar, Gruyère)
  • 4 eggs, separated into yolks and whites

Instructions:

  • Preheat the oven to 350 degrees F. Grease a 9×13-inch baking dish with butter.
  • In a medium saucepan over medium heat, melt the butter, add the flour, and whisk together until combined. Add in the heavy cream, constantly stirring until it begins to thicken.
  • Remove from heat and stir in the grated cheese until melted.
  • Separate the eggs, placing the yolks in one bowl and the whites in another.
  • Add the egg yolks to the cheese mixture and stir well until combined.
  • Beat the egg whites using an electric mixer until stiff peaks form, and then fold them into the cheese mixture gently until just combined, being careful not to deflate them too much.
  • Pour into your prepared baking dish and bake for 25-30 minutes or until golden brown on top and puffed up right through. Serve with crispy bacon on top if desired.
0 comment
0
Facebook Twitter Google + Pinterest
Food Corner

previous post
What is the proper method for drinking wine?
next post
4 Best Chicken Stir Fry Recipes: Easy & Simple

Related Posts

What Exactly is Butter Coffee and Why People...

May 11, 2018

5 Tips for Cooking with a Microwave

April 4, 2018

7 Great Tips for Using a Blender to...

November 17, 2017

How do you Store Onion & Garlic in...

June 14, 2013

Essential Ingredients for Delicious Italian Recipes

December 20, 2018

5 Great Cocktail Ideas to use with your...

September 19, 2018

6 Sri Lankan Food Recipes which are Easy...

March 4, 2021

How to Fold a Grocery Bag and Store...

August 1, 2013

Tips for Learning Better Cooking Techniques

August 16, 2022

6 Health Benefits of Drinking Matcha Tea

April 28, 2018

Leave a Comment Cancel Reply

Recipe Rating




Welcome to Food Corner!

Hi! I am Amila. Enjoy Sri Lankan recipes throughout the site including other recipes and articles.Don't forget to leave me a comment before you leave :)

Subscribe for updates and grab this ebook FREE!

Recent Posts

  • Making Events More Memorable with Catering for Luxury Wedding
  • Can Fried Foods Be Healthy? Tips for Better Frying in Commercial Kitchens
  • Nostalgic Recipes That Take Seniors Back to Their Childhood
  • How to Choose the Best Olive Oil Gift Set for Your Loved One
  • Journey to Paradise: Planning a Stress-Free Island Getaway

Categories

  • Air Fryer recipes
  • Appetizers and Snacks
  • Blogging Tips
  • Bread,Bun,Pizza and Baking recipes
  • Cakes and Cookies
  • Chicken Recipes
  • Desserts and Frozen
  • Drinks and Beverages
  • Egg Recipes
  • Fish Recipes
  • Food & Travel
  • Food Business
  • For Kids
  • Grilling
  • Health & Fitness
  • Indian Recipes
  • Kitchen Appliances
  • Kitchen Garden
  • Lifestyle
  • Microwave Recipes
  • Noodles and Pasta Recipes
  • Pantry Organizing
  • Pickle Recipes
  • Recipe Collections
  • Recipes
  • Restaurants
  • Reviews
  • Rice Recipes
  • Salad Recipes
  • Sambola & Chutney Recipes
  • Seafood Recipes
  • Simple food garnishing
  • Slow Cooker Recipes
  • Soup Recipes
  • sri lanka
  • Sri Lankan
  • Sri Lankan Breakfast/Dinner
  • Sweets
  • Tips
  • Vegetables and Pulses

Archives

  • Facebook
  • Twitter
  • Google +
  • Instagram
  • Pinterest
  • Youtube

@2011-2025 - Food Corner. All Right Reserved. Designed by K. Motif