Cream of Mushroom soup is my favourite soup.When I go out for dining,this is the soup I love to try.Anyway I found the recipe in this youtube video & tried it for the first time few months ago.Please follow the below link from Food &Drink for video of this recipe.
Please check my first post about this soup.That time I was lazy to write the recipe,so I just shared the link of video in my post. 🙂 But I don’t like to repost it as it shows my begining.
After that,I tried this soup at home many times.But I couldn’t post the recipe.
Finally I am posting it.
Now I cook without checking the recipe,so my recipe is slightly changed from the original.
Here is my recipe,

Ingredients (2 servings)

1 large onion sliced
2  cups of sliced mushroom
1 cup fresh milk
1 cup water
1 tbspn corn flour
1 tbspn butter
½ cube of a vegetable stock dissolved in ½ cup of water
Salt & pepper to taste
Method:
Heat butter in a pan, when it is melted, add sliced onion.
Sauté for about 5-10 minutes in low flame.
Then add chopped mushroom & sauté for another 5-10 minutes.
Slowly add & mix corn flour.
Then add vegetable stock
Mix well.
Then add 1 cup of water.
When water starts boiling, add fresh milk.
Stir well & adjust salt & pepper. If the soup is too thick, add some water.
Allow to simmer in low flame about 10 minutes.
Remove from flame & blend it.
Check for salt & pepper.Adjust if need.
Serve hot.

Sharing with the event –Book Marked Recipes-Volume 66

Shared with Totally Tasty Tuesdays,Fusion Fridays

Sharing with 
Soups & Salads Mela

 Sending to the event – Let’s go back to roots

Linked with Fast Food-Not Fat Food event

 Shared with Recipe of the Week #4 -Soup

 Sharing with Winter Carnival