Appetizers and Snacks Sri Lankan Vegetables and Pulses

Ash Plantain Fry : Easy Sri Lankan Banana Recipe

written by Amila Gamage Wickramarachchi November 9, 2011

<img decoding="async" width="600" height="401" src="https://sp-ao.shortpixel.ai/client/to_auto,q_lossless,ret_img,w_600,h_401/https://foodcnr.com/wp-content/uploads/2011/11/ashplantainfry.jpg" class="attachment-penci-full-thumb size-penci-full-thumb wp-post-image" alt="" srcset="https://sp-ao.shortpixel.ai/client/to_auto,q_lossless,ret_img,w_600/https://foodcnr.com/wp-content/uploads/2011/11/ashplantainfry.jpg 600w, https://sp-ao.shortpixel.ai/client/to_auto,q_lossless,ret_img,w_300/https://foodcnr.com/wp-content/uploads/2011/11/ashplantainfry-300x201.jpg 300w" sizes="(max-width: 600px) 100vw, 600px" />

<img decoding="async" src="https://sp-ao.shortpixel.ai/client/to_auto,q_lossless,ret_img,w_400,h_266/https://foodcnr.com/wp-content/uploads/2011/11/ashplantainfry-300x201.jpg" alt="Ash Plantain Fry" width="400" height="266" border="0" />

Ash Plantain Fry

Ash Plantain Fry

In Sri Lanka we have a variety of plantain called ‘Ash Plantain’. We use that one for cooking. Even we use the skin of it as a stir fry.

Here in Singapore,I cannot find the same variety, but I cook same dishes using another type of raw banana found here.

This Ash Plantain fry is a very simple dish & matching with rice & curry.

Also check this raw banana mallum recipe.

Ingredients:

Few ash Plantain

Salt

Turmeric powder 1 tspn

Oil to fry

Method:

Peel the ash plantain & slice it.

Mix with turmeric powder & salt.

<img decoding="async" class="aligncenter" src="https://sp-ao.shortpixel.ai/client/to_auto,q_lossless,ret_img,w_400,h_266/https://foodcnr.com/wp-content/uploads/2011/11/ash-plantain-300x201.jpg" alt="Ash Plantain Fry" width="400" height="266" border="0" />

Ash Plantain Fry

Deep fry until golden brown.

Serve & enjoy.

<img decoding="async" class="aligncenter" src="https://sp-ao.shortpixel.ai/client/to_auto,q_lossless,ret_img,w_400,h_266/https://foodcnr.com/wp-content/uploads/2011/11/ash-plantain-fry-300x201.jpg" alt="Sri Lankan Ash Plantain Fry" width="400" height="266" border="0" />

Sri Lankan Ash Plantain Fry

This is a so easy simple recipe & is one of must have dishes in Sri Lankan tasty dish,Lampraise.

<img decoding="async" src="https://sp-ao.shortpixel.ai/client/to_auto,q_lossless,ret_img,w_400,h_266/https://foodcnr.com/wp-content/uploads/2011/11/lumprice-300x200.jpg" width="400" height="266" border="0" />

Other Banana Recipes:

Raw banana mallum

<img decoding="async" data-del="avatar" src='https://sp-ao.shortpixel.ai/client/to_auto,q_lossless,ret_img,w_100,h_100/https://foodcnr.com/wp-content/uploads/2019/07/Amila-Gamage-Wickramarachchi-150x150.jpg' class='avatar pp-user-avatar avatar-100 photo ' height='100' width='100'/>

Amila Gamage Wickramarachchi

Amila Gamage is the blogger behind Food Corner. She is a Sri Lankan living in Singapore and shares her cooking adventures in this blog. Apart from recipes, you will also find travel, health and kitchen inspirations in this blog. She is the founder of Sihela Consultants. (www.sihelaconsultants.com) She started writing this blog in 2011 and still continuing.

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8 comments

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Tina November 9, 2011 - 3:07 am

Crispy fry.

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Kaveri November 9, 2011 - 6:09 am

These crispy plantain fry looks very yum

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MyKitchen Flavors-BonAppetit!. November 9, 2011 - 4:55 am

Wow!,Luks crisp.Luv it.Simple and so Good.

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Suja November 9, 2011 - 1:46 pm

Simple and delicious..crispy fry

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Curry and Comfort November 9, 2011 - 9:51 am

My son loves this dish and he’s a hard one to please! I love it in lampraise.

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Archana November 9, 2011 - 12:34 pm

Looks delicious. You could send this to my event.

Hosting an event which I am calling Back to our Roots Also hosting for Nov’11 Veggie Food for the Month_Raw Banana. Please do send me your entries.

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Alpana November 9, 2011 - 3:31 pm

Plaintains look crispy…….perfect as a side dish or even a snack.

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bailey November 11, 2011 - 1:49 am

im a new follower, i hope you can follow me back at
http://baysbooks.blogspot.com
thanks

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