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Appetizers and SnacksSri LankanVegetables and Pulses

Ash Plantain Fry

written by Amila Gamage Wickramarachchi November 9, 2011
In Sri Lanka we have a variety of plantain called ‘Ash Plantain’.We use that one for cooking. Even we use  the skin of it as a stir fry.
Here in Singapore,I cannot find the same variety, but I cook same dishes using another type of raw banana found here.
This Ash Plantain fry is a very simple dish & matching with rice & curry.
Also check this raw banana mallum recipe.
Ingredients:
Few ash Plantain
Salt
Turmeric powder 1 tspn
Oil to fry
Method:
Peel the ash plantain & slice it.
Mix with turmeric powder & salt.
Deep fry until golden brown.
Serve & enjoy.
This is a so easy simple recipe & is one of must have dishes in Sri Lankan tasty dish,Lampraise.

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Amila Gamage Wickramarachchi
Amila Gamage Wickramarachchi

Amila Gamage is the blogger behind Food Corner. She is a Sri Lankan living in Singapore and shares her cooking adventures in this blog. Apart from recipes,you will also find travel,health and kitchen inspirations in this blog. She is a self employed professional and the owner of Sihela Consultants.(www.sihelaconsultants.com) She started writing this blog in 2011 and still continuing.

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8 comments

Avatar
Tina November 9, 2011 - 3:07 am

Crispy fry.

Reply
Avatar
Kaveri November 9, 2011 - 6:09 am

These crispy plantain fry looks very yum

Reply
Avatar
MyKitchen Flavors-BonAppetit!. November 9, 2011 - 4:55 am

Wow!,Luks crisp.Luv it.Simple and so Good.

Reply
Avatar
Suja November 9, 2011 - 1:46 pm

Simple and delicious..crispy fry

Reply
Avatar
Curry and Comfort November 9, 2011 - 9:51 am

My son loves this dish and he’s a hard one to please! I love it in lampraise.

Reply
Avatar
Archana November 9, 2011 - 12:34 pm

Looks delicious. You could send this to my event.

Hosting an event which I am calling Back to our Roots Also hosting for Nov’11 Veggie Food for the Month_Raw Banana. Please do send me your entries.

Reply
Avatar
Alpana November 9, 2011 - 3:31 pm

Plaintains look crispy…….perfect as a side dish or even a snack.

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Avatar
bailey November 11, 2011 - 1:49 am

im a new follower, i hope you can follow me back at
http://baysbooks.blogspot.com
thanks

Reply

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