This Indian Roti recipe is delicious with a spicy curry. These days I am much interested in exploring some roti recipes, as I want to find more easy ideas for breakfast & dinner. I found this Indian Roti recipe & tried .It is delicious & love the crispy taste.
Here is the recipe for Indian Flat Bread/Roti using All Purpose Flour.
Ingredients (for 3 roti)
 2 cups of All purpose flour /(Maida )
2 tsp of cooking oil or butter
¾  tsp Salt  (or to taste)
Water –as needed
Method:
First mix flour with 2 tsp oil.
Add salt, Then add water slowly and knead well until get a soft dough.
Make small balls from the dough.
Keep them aside for 20-30 minutes.
Apply some flour on a cutting board.
Then roll out the balls into thin circles.
Heat a non-stick pan & place the roti & cook both sides on medium flame
Serve hot with any curry of your choice. I found this goes well with a Sri Lankan style dhal curry.
I usually link with most of the weekly events listed here in Food Blog Events Calender

 No part of this document may be reproduced without written consent from me. All rights reserved on images and written content by Food Corner © 2012 unless otherwise stated.

Please contact me before using.

However I have given my permission to Linky party owners to use my photos with a back link to site.