|Sri Lankan Pol Roti (Coconut Roti/Sri Lankan Flat Bread)|
Sri Lankan Pol Roti is my next recipe in this blog. Pol Roti is one of traditional food from Sri Lanka. It is a kind of roti cooked with fresh coconut (pol).& all-purpose flour.We eat Pol roti mostly as our breakfast.But it is good for dinner too.
If you tried this Sri Lankan Pol Roti recipe,don’t forget to share a comment below.
If you like to find out more delicious roti recipes or flatbreads,read this post : Best roti recipes
Wow,this roti is new to me.Pol roti looks delicious.Will definitely try it soon.
lovely recipe we make something very similar but use rice flour and pat it in a pan with hands and use oil…..its divine . happily following you now :)))
turmericnspice – http://turmericnspice.blogspot.com/
Roti looks yummy….
Okay…. you’ve got me wiping the drool off my chin now! I love pol roti and your sides are making me even hungrier!!
What a coincidence,Amy,I was trying to post about pol roti too but didn’t get around to making and photographing it.Your’s look delicious.Adding butter is new to me.
Yummy platter n delicious flavors in pol roti..new to me,Thanx for sharing!
Thanks friends for all these nice comments…
Hope you all try it out!!
@turmericnspice -Some they use to flat in the pan & use oil too.But I use this method.Once I tried with rice flour too.It is tasty
@Love and other Spices :This is my 3rd set of photographs.Always I missed posting Pol Roti & finally did.Hope to see yours soon.
Came across this for the first time… thanks a lot for sharing this recipe..
Never tried it with just flour. Have tried it with a mix of flours like besan, rice, maida, rava etc. Nice one . Bookmarked
Hosting an event which I am calling Back to our Roots Also hosting for Nov’11 Veggie Food for the Month_Raw Banana.
Clicked in here from Priya’s blog and loved your recipes . This would be my favorite as i have never tried coconut in rotis.
Love the Rotis. I added Maldive Fish flakes. Needs more salt. Love it love it. Need to double the recipe next time.
Glad to hear that it came out well…thanks for the idea of adding Maldive fish flakes,I’ll try that too….