In Sri Lanka, we have popular appetizers or snacks which commonly call as ‘short eats’. I am not very sure they were prepared at home as it is very easy to buy.
Anyway this vegetable roti is a popular Short eat in Sri Lanka & they were prepared using Godamba roti.(Paratha).
If you are not sure how to cook Godamba roti – Check here on how to make paratha/godamba roti
or check this Roti Canai recipe with step by step pictures which is similar to Godamba roti.
If you are not sure how to cook Godamba roti – Check here on how to make paratha/godamba roti
or check this Roti Canai recipe with step by step pictures which is similar to Godamba roti.
As I have frozen paratha, this is a easy snack at my home most of the time.
Here is the recipe:
Ingredients (For 5 Vegetable roti)
5 uncooked Godamba roti / (paratha)
1 boiled potato-mashed
A handful of sliced spring onion or leeks (I used spring onion)
Sliced mixed vegetables of your choice (Carrot, cabbage etc)
Few curry leaves sliced
Onion sliced
1 tsp Chili powder
Salt & pepper to taste
1-2 tbs oil
Method
To prepare the filling,
Heat oil in a pan, once oil is hot; add mashed potato together with other vegetables. Mix & add chili powder, salt & pepper to taste.
Cook the mix well & switch off from the flame.
Take one paratha, scoop a portion of the mixture on it.(Check here on how to make paratha/godamba roti) 
However I used store bought ‘Frozen Paratha’,let it thaw before wrapping, if you use frozen paratha.
Wrap it as shown below into square shape. 
Heat a flat pan & cook wrapped vegetable roti, turning both sides & also sides.
Serve hot. It is tasty alone or with some tomato sauce.
13 comments
Hey Amy, thks for sharing this recipe! The skin looks like something we have here in S’pore called Prata.
This is yummy! Can I have one please?
super delicious rotis, looks yummy..
Amy these look so delicious and fun!
Super tempting recipe
Omg, makes me hungry..super inviting rotis.
This is a new way of using the frozen paratha for me..will try this one out soon. looks like a delicious snack.
wow…this looks so tempting..good one Amy!!
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really inviting make me tempting to eat it
wow this so gud ….wonderful idea
Thanks friends,this is a common ‘short eat’ from Sri Lanka.
@Blackswan; yes,this is ‘Prata’,but we call it ‘paratha’,and what I have used is frozen prata which we can easily buy in S’pore….:)
hi amy, i like this recipe, cos of the curry added to it and make it taste savory and yummy..
Nice way of using frozen paratha Amy. My kids love the flaky parathas. Thx for linking to the event. Could you also add a link to the event announcement. Thx.
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