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Appetizers and SnacksChicken Recipes

Roasted Chicken Drumstic

written by Amila Gamage Wickramarachchi August 11, 2011

Ingredients

4-5 chicken drumsticks (cleaned & washed)
3 tblsp soy sauce
2-3 Tbsp water
2 Tbsp chili sauce or chili powder
1 Tbsp sesame oil
1 Tbsp minced ginger
1 Tbsp minced garlic
2 tsp black pepper or black peeper sause
Method
Mix all ingredients
Mix the chicken in it.
Keep covered at least about 1 hr to absorb the ingredients into chicken.
Also you can cover it & keep in the deep freezer for 1 day & use it.

After marinate, we can pan fry or we can use the oven.
1)Using oven
Preheat the oven for 375 degrees
Take a baking pan and spray with cooking spray or cover with aluminium foil.
Place marinated chicken on it.
Bake for 30minutes.
After that turn chicken into the other side & bake for another 15 minutes.
Garnish & serve

2)Using Pan roasted method
Heat  2-3 tsp oil in a pan.
Add drumsticks and fry until it is cooked colour changed to brown& about 10 minutes.

Garnish & serve.

1 comment
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Amila Gamage Wickramarachchi

Amila Gamage is the blogger behind Food Corner. She is a Sri Lankan living in Singapore and shares her cooking adventures in this blog. Apart from recipes, you will also find travel, health and kitchen inspirations in this blog. She is the founder of Sihela Consultants. (www.sihelaconsultants.com) She started writing this blog in 2011 and still continuing.

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1 comment

Loveandcalories August 11, 2011 - 4:16 pm

Looks like a Barbequed chicken….looks delish!!

Comments are closed.

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